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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
The Blandy family is distinguished by being the only family, of all the original founders of the Madeira wine trade, that still owns and manages its own original wine company. Over the course of its long history on the island, the family has played a..
In 1887 the owners of Sánchez Romate Hermanos began to make a unique, different brandy for their own consumption. The quality soon earned increasing fame and the winery decided to market it with the name Cardenal Mendoza.The brandy Cardenal Mendoza,..
Carlos I is the result of the legacy of skill and wisdom.The result is a subtle, charismatic and complex brandy that evokes multiple sensations. An inimitable brandy.Deep amber color.Intense aromas of vanilla and cocoa.In the mouth is persistent, bal..
Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year, in oak barrels with a wine of Port wine.It matured in these vessels for over 47 years, until the end of 2012. It was ..
Famous for its Port Wine since 1751, Ferreira is also dedicated to the selection and aging of high quality wine spirits. It is from the cellars in Vila Nova de Gaia that the brandies are carefully chosen and aged in 270 liter oak casks. In order to o..
On the market since the early 1960s, when the Croft house invested in expanding and diversifying its Port wine portfolio, Brandy Croft was a true success story, especially in Portugal, gaining loyal followers, generation after generation.Made from a ..
José Maria da Fonseca has aged and bottled quality spirits for more than a century. This brandy was produced from green wines distilled in the Green Wine Commission, for that purpose, in the 1964 vintage, thus being a product of a single harvest.This..
Region: Spain (Jerez)Lepanto is the only Solera Gran Reserva brandy produced exclusively with Palomino grapes. Distilled twice, ripening takes place for approximately 12 years in oak vats previously used to ripen Uncle Pepe sherry and follows the cla..
With a history dating back to 1865, Macieira has accompanied generations of consumers and connoisseurs, from kings and poets, to connaisseurs and pure lovers of brandy, inside and beyond.Produced from the best Portuguese grapes, Macieira has a unique..