I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
The Blandy family is distinguished by being the only family, of all the original founders of the Madeira wine trade, that still owns and manages its own original wine company. Over the course of its long history on the island, the family has played a..
CR&F celebrates its 125th anniversary this year.Commemorative brandy from a Portuguese brand with 125 years of history! Only 1895 bottles with hand numbering will be bottled by the master of calligraphers in Portugal.It is the first certified bra..
In 1887 the owners of Sánchez Romate Hermanos began to make a unique, different brandy for their own consumption. The quality soon earned increasing fame and the winery decided to market it with the name Cardenal Mendoza.The brandy Cardenal Mendoza,..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Chancella is obtained from selected wine spirits. Aged for several years in national oak barrels, after which the final blend is made. When it is in its ideal condition, it is filtered and stabilized through the cold.Dark golden in color and greenish..
Brandy Croft is produced at “Casa Croft”, one of the oldest Port wine exporters, a symbol of tradition and quality that since 1678 has signed the best nectars of tradition and quality in the Douro. Croft is produced based on a formulation established..
José Maria da Fonseca has aged and bottled quality spirits for more than a century. This brandy was produced from green wines distilled in the Green Wine Commission, for that purpose, in the 1964 vintage, thus being a product of a single harvest.This..
Region: Spain (Jerez)Lepanto is the only Solera Gran Reserva brandy produced exclusively with Palomino grapes. Distilled twice, ripening takes place for approximately 12 years in oak vats previously used to ripen Uncle Pepe sherry and follows the cla..
With a history dating back to 1865, Macieira has accompanied generations of consumers and connoisseurs, from kings and poets, to connaisseurs and pure lovers of brandy, inside and beyond.Produced from the best Portuguese grapes, Macieira has a unique..