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Products meeting the search criteria
Region: Douro.Grapes: Arinto.The new bet of the producer Pormenor Vinhos in a super limited production of 986 bottles. An Arinto that gives cards!Clean colored wine, straw yellow.In the nose, slight reduction, aroma of dry grass, apple and light toas..
Region: Colares / Sintra. Varieties: 100% Malvasia. Vineyards planted in Colares. Late manual harvesting, intended to allow the development of the whole aromatic component of Malvasia. Skin maceration in 100% of the grapes for 6-8 hours. Slight..
Region: Douro (Vermiosa).Grapes: Moscatel Galego.Smooth pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature be..
Region: Alentejo.Grapes: Touriga Nacional, Castelão, Cabernet Sauvignon.Aging for 24 months in French oak barrels.The Count of Vimioso Vinha do Convento tells the story of a unique terroir, a unique environment, a vineyard that is based on the peculi..
Region: Alentejo (Vidigueira).Grapes: Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet, Touriga Franca.From vineyard plots selected and fermented in separate lots, they choose the best one for the RESERVATION lots.CORTES DE CI..
Region: França (Champagne)Grapes: Pinot Meunier, Pinot Noir, Chardonnay.Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its..
Region: Douro.Producer: Quinta do Vale do Meão.Grapes: Baga.This wine ferments in an open-top vat, with very little maceration for 10 days. Ages in used 500 L barrels for 16 months.Vinha da Cantina has a slightly open color. Aromas of forest and wild..
As the name suggests, Porto Crusted, over time, creates a natural deposit in the bottle, so it is important that it is decanted before being served. BIOMA Crusted (Bottled in 2014) is more appealing while still young, but will benefit from several ye..
Region: Alentejo.Grapes: Touriga Nacional.Producer: Herdade da Lisboa.Ferments and ages in French oak barrels for 10 months.Deep ruby color.Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from the woo..
Region: Douro (Torre de Moncorvo).Quinta da Silveira, located in the Douro Superior, Torre de Moncorvo Municipality, is not a project now, it started its work in the 19th century, when conditions were even more difficult, as a visionary project by it..