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Experiment, reinvent, overcome, take on the challenge of creating wines of excellence, which are born from a long and deep connection to the land and challenge conventions and the senses. This is where Anselmo Mendes takes us.Anselmo Mendes, recogniz..
It is Raul Riba D'Ave's third wine in the Douro. This first edition results from wines from Muxagata, although location is never as important as the raw material, the grapes. In fact, a number of traditional Douro grape varieties have a deep "blue" h..
An Alvarinho by winemaker Carlos Lucas. An improbable bet on your part, but one that demonstrates your greatness during your time in the bottle. A production of 5000 bottles where fermentation took place in a stainless steel tank for 3 weeks. Aged in..
Region: Alentejo (Évora)Producer: Fundação Eugénio de Almeida.Grapes: Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira. Produced from the varieties, Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira, planted in the vineyards of th..
This Alentejo classic from Évora was born at the Eugénio de Almeida Foundation by the hand of winemaker Pedro Baptista.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary life of prayer in th..
A project by Gouveia - Serra da Estrela with oenology by Paulo Nunes.A concept for wines that happen. For unique conditions in unique years. by constant restlessness, a challenge to all norms. They could be called "collection wines", but they are mos..
Region: DouroGrapes: 60% Touriga Nacional, 20% Syrah, 15% Touriga Franca, 4% Tinto Cão, 1% Donzelinho Tinto.The wine is aged in French oak barrels for 10 months, 12% in new barrels.Cedro do Noval has a dense, opulent red color. The bouquet reveals a ..
The youngest representative of the sixth generation of the family that has presided over the destinies of José Maria da Fonseca since its foundation, Domingos Soares Franco is, in addition to vice-president, the winemaker of this house, and therefore..
"This time I decided to show a Portuguese Riesling from a vine planted in 2008 in the northeast of the country at an altitude of 630 meters, with an northeast exposure and granite soil. The owner - Paulo Hortas - has been my friend, colleague and gre..
The youngest representative of the sixth generation of the family, Domingos Soares Franco is, in addition to vice-president, the winemaker of this house, and therefore an unavoidable reference in the wine sector in the region and in the country. Alth..
The Adega Cooperativa Regional de Monção, CRL, was founded on October 11, 1958, by initiative of 25 winemakers. Located in the middle of the demarcated region of Vinho Verde, in the sub-region of Monção and Melgaço, a region which has been recognized..
Rolf Niepoort was the driving force and his son Dirk was the creator of this project that started in 2000. This wine is born from the concept of Rolf Niepoort, according to which “the ideal Portuguese wine will be the one that can combine the eleganc..