I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Grapes: Aragonêz, Trincadeira, Castelão, Alicante BouschetDom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grape..
Region: Alentejo.Grapes: Castelão.Castelão (Periquita) is a low concentration grape variety, which has fallen to the background in this era of concentrated reds. Root Alentejo (according to the latest studies), it occupies uncomfortably the 3rd area ..
Region: Alentejo.Grapes: Castelao (Periquita), Trincadeira (Tinta Amarela), Aragonez (Tempranillo).An “undated” rosé that brings together the freshness of the younger crops, with the complexity of the dregs stage that only the oldest crops can give. ..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: AzoresGrapes: Aragonese, Agronomic, Castelão, Malvarisco, Merlot, Touriga Nacional, Saborinho, Syrah and others.Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot ..
Region: Óbidos.Grapes: Castelao (40%), Touriga Nacional (30%), Aragonez (30%).Fermentation takes place in stainless steel vats with gentle maceration of the masses after partial destemming. The fermentation process takes place slowly for 15 days, fol..
Region: Alentejo.Grapes: Castelão."Castelão has always surprised me by its ability to produce structured and highly complex wines, maintaining their delicacy and freshness. All these features remind me of Burgundy wines, which is why I challenged Dir..
Varieties: Trincadeira, Castelão, Moreto. Production: 1300 bottles. Vinification: Manual harvesting. Fermentation in old amphorae. 6-month stage in Terracotta amphorae. Aroma with clayy notes, fresh; with herbaceous touch. Mineral flavor, w..