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Products meeting the search criteria
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Grapes: Aragonêz, Trincadeira, Castelão, Alicante BouschetDom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grape..
Region: Alentejo.Grapes: Castelão.Castelão (Periquita) is a low concentration grape variety, which has fallen to the background in this era of concentrated reds. Root Alentejo (according to the latest studies), it occupies uncomfortably the 3rd area ..
Region: Alentejo.Grapes: Castelao (Periquita), Trincadeira (Tinta Amarela), Aragonez (Tempranillo).An “undated” rosé that brings together the freshness of the younger crops, with the complexity of the dregs stage that only the oldest crops can give. ..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: Azores.Produtor: Maçanita VinhosGrapes: Aragonese, Agronomic, Castelão, Malvarisco, Merlot, Touriga Nacional, Saborinho, Syrah and others.Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, ..
Region: Alentejo.Producer: Mainova.Grapes: Castelão.Aging for 15 months in French oak barrels.Light salmon color.Floral nose with some very soft notes of red fruit.Attack and a half full mouth with good acidity and medium to persistent finish.Winemak..
Region: Lisboa (Colares)Producer: Adega Viúva GomesGrapes: Castelão.Alcoholic fermentation in stainless steel vats, whole bunch and indigenous yeasts.A bright red wine, although quite open. forest aroma, with spicy touches. In the mouth it is crunchy..
Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...
Region: Óbidos.Grapes: Castelao (40%), Touriga Nacional (30%), Aragonez (30%).Fermentation takes place in stainless steel vats with gentle maceration of the masses after partial destemming. The fermentation process takes place slowly for 15 days, fol..
Region: Alentejo (Serra de Portalegre)Made of old castes of very old vineyards located on the outskirts of the village of Reguengo, in the Serra de S. Mamede (the only mountain with more than 1000 meters of altitude to the South of the Tagus). We can..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..