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CAMPOLARGO Rol de Coisas Antigas tº 201...
Region: Bairrada.Grapes: Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro and Trincadeira. Dark ruby color. Notes of ripe fruit and wood in perfect consonance. In the mouth it contemplates the set of the seven grape varieti..
DOM RAFAEL tº 2016 - Alentejo
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Grapes: Aragonêz, Trincadeira, Castelão, Alicante BouschetDom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grape..
FITA PRETA Castelão Reserva tº 2016 - ...
Region: Alentejo.Grapes: Castelão.Castelão (Periquita) is a low concentration grape variety, which has fallen to the background in this era of concentrated reds. Root Alentejo (according to the latest studies), it occupies uncomfortably the 3rd area ..
FITA PRETA rosé cuvée - Alentejo
Region: Alentejo.Grapes: Castelao (Periquita), Trincadeira (Tinta Amarela), Aragonez (Tempranillo).An “undated” rosé that brings together the freshness of the younger crops, with the complexity of the dregs stage that only the oldest crops can give. ..
HERDADE S. MIGUEL Pé de Mãe tº 2016 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
MAÇANITA Tinto Vulcânico tº 2018 - Az...
Region: Azores.Produtor: Maçanita VinhosGrapes: Aragonese, Agronomic, Castelão, Malvarisco, Merlot, Touriga Nacional, Saborinho, Syrah and others.Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, ..
PIRATA DA VIÚVA tº 2018 - Lisboa
Region: Lisboa (Colares)Producer: Adega Viúva GomesGrapes: Castelão.Alcoholic fermentation in stainless steel vats, whole bunch and indigenous yeasts.A bright red wine, although quite open. forest aroma, with spicy touches. In the mouth it is crunchy..
QUINTA DAS CEREJEIRAS Grande Reserva tº...
Region: Óbidos.Grapes: Castelao (40%), Touriga Nacional (30%), Aragonez (30%).Fermentation takes place in stainless steel vats with gentle maceration of the masses after partial destemming. The fermentation process takes place slowly for 15 days, fol..
TERRENUS Amphorae tº 2018 - Alentejo
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..