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Grandfather Martinho, a farmer from Mogofores, produced red wine and, being one of the rare winemakers who separated white and red grapes, he made a beautiful and famous white wine. Both were sold in bulk to local business houses that bottled them. H..
100% Castelão. Castelão is a grape variety from the old Alentejo vines, sister of Moreto and daughters of the crossing of Sarigo x Alfrocheiro Preto varieties.A 100% Castelão. A disconcerting wine, which demonstrates the role of this variety in the a..
The history of the Reynolds family in Alentejo begins in the early 19th century, when Thomas Reynolds descended from Porto to Alentejo in search of cork. A century later, Thomas' grandson, John Reynolds, acquired a 900-hectare property called Herdade..
An “undated” Rosé that combines the freshness of younger harvests with the complexity of the aging on lees, which only older harvests can give. It's fine and complex, yet fresh and simple, just like a great Rosé should be.The curls are carefully sele..
Herdade do Cebolal is located on the Alentejo coast, in the village of Vale das Éguas in the municipality of Santiago do Cacém. Since 1890, the family project has passed from generation to generation, being currently managed by the 4th and 5th genera..
Mono C is born from a single 25-year-old plot in the parish of Oliveira in Baixo Corgo, planted with an unlikely red wine variety – Castelão – more common in southern Portugal, in yellow shale soil planted at an altitude of 490m.Winemaker Luis Seabra..
Region: Lisboa (Colares)Producer: Adega Viúva GomesGrapes: Castelão.Alcoholic fermentation in stainless steel vats, whole bunch and indigenous yeasts.A bright red wine, although quite open. forest aroma, with spicy touches. In the mouth it is crunchy..
Adega Viúva Gomes was founded in 1808, in Almoçageme, Colares. The Colares wine region was defined in 1908, an area on top of a cliff, bathed by the Atlantic Ocean, where vines are planted directly on the sandy beaches, which is why they did not suff..
Region: Alentejo (Serra de Portalegre)Made of old castes of very old vineyards located on the outskirts of the village of Reguengo, in the Serra de S. Mamede (the only mountain with more than 1000 meters of altitude to the South of the Tagus). We can..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..