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Products meeting the search criteria
BEYRA Reserva tº 2017 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
BLANDY'S 10 Years Sercial - Madeira Isla...
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
BLANDY'S Malmsey Colheita 2012 - Madeira...
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
BOTA VELHA Vinhas Antigas bº 2017 - Dou...
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
CASA DA PASSARELA O Fugitivo Curtimenta ...
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
CASA DA PASSARELA O Oenólogo Vinhas vel...
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
CASTELLO D'ALBA Reserva bº 2017 - Douro
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
CAVES S. JOÃO 97 Anos de História tº ...
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
FILIPA PATO 3B Blanc de Blancs Bruto
Region: BairradaGrapes: Bical, Maria Gomes."3B Blanc de Blancs" is a unique traditional method with low pressure and delicate effervescence for great moments. A wine from a unique place of incomparable purity, blended in secular tradition, with a rig..
HENRI BOURGEOIS Les Baronnes Sancerre b...
Region: France (Loire - Sancerre).Grapes: Sauvignon Blanc. Patiently aged for 5 months on its lees. "Les Baronnes" is a wine of exotic fruits and citrus aromas, subtle but powerful. His persistence and harmony have their origin in the exhibitio..
HERDADE S. MIGUEL Pé de Mãe tº 2017 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
MINGORRA Touriga Nacional tº 2015 - Ale...
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Grape varieties: Touriga Nacional.Fermentation with wine tannage, followed by a stage of 12 months in French oak barrels.It has intense color, accentuated aroma of red fruit jams well wrapped with..