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ALTO DO JOA tº 2013 - Trás os Montes
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
ANSELMO MENDES Pardusco Private tº 2015...
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
BEYRA Reserva tº 2017 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
BLANDY'S 10 Years Sercial - Madeira Isla...
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
BLANDY'S Malmsey Colheita 2012 - Madeira...
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
BOTA VELHA Vinhas Antigas bº 2017 - Dou...
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
CASA DA PASSARELA O Fugitivo Curtimenta ...
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
CASA DA PASSARELA O Oenólogo Vinhas vel...
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
CASTELLO D'ALBA Reserva bº 2017 - Douro
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
CAVES S. JOÃO 97 Anos de História tº ...
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
HENRI BOURGEOIS Les Baronnes Sancerre b...
Region: France (Loire - Sancerre).Grapes: Sauvignon Blanc. Patiently aged for 5 months on its lees. "Les Baronnes" is a wine of exotic fruits and citrus aromas, subtle but powerful. His persistence and harmony have their origin in the exhibitio..
HERDADE S. MIGUEL Pé de Mãe tº 2016 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..