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It was in our Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that we vinify and age all Douro wines, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical asset..
DUORUM expresses the terroir of the fantastic Douro region. Latin expression meaning “of two”, this is a project by two winemakers – João Portugal Ramos and José Maria Soares Franco, from two regions, with grapes from two exceptional and protected te..
Region: Douro.Established in 2001 by Sandra Tavares da Silva and Jorge Serôdio Borges, both winemakers and couple, that have been investing and acquiring old vineyards and properties at Pinhão Valley. “Our goal is to create wines that express all th..
Region: Douro.The new white Clos de Crappe is based on the idea of the first red Clos de Crappe. A modern but old wine, with a lot of character, some fantastic technical errors (reduction) that we like so much and that make Clos de Crappe close to ..
Region: Douro (Carrazeda de Ansiães). Grapes: Old vines, Rabigato and Malvasia Fina and Códega do LarinhoFermented in stainless steel vats, aging with fine lees until bottling, with the objective of giving a good volume in the mouth and minimizing th..
Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Arinto, Códega do Larinho, Alvarinho, Moscatel Galego.50% of the alcoholic fermentation was made in French oak barrels with batonnage for 10 months.Winemaker: Francisco Montenegro, Amilcar Sal..
Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned..
It was at Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that all Douro wines are vinified and aged, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical herit..