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Region: Cuba (Santiago de Cuba).Bacardi Rum 8 Years Old is originally a private drink from the Bacardi family, it is the most sophisticated and complex rum in the Bacardi runs family.It is aged for 8 years in carefully selected small oak casks, matur..
O lote do vintage Croft 2009 é feito inteiramente com vinhos da Quinta da Roêda e apresenta um aroma distinto muito frutado que é característico dos vinhos desta propriedade. O vinho foi produzido exclusivamente em lagares. Cor roxo profundo. No..
Region: AlentejoGrapes: Semillon.Esporão Private Selection is a sophisticated and deep wine, for moments that we want exclusive. With a complex and interesting personality, he defends the culture and elegance that characterizes him.Fermentation with ..
Region: Douro (Ervedosa do Douro).Grapes: Viosinho, Rabigato and Gouveio. Fermented in inox vats with temperature control. Aged with lees during 6 months. FLOR S. JOSÉ is fresh, fruity and mineral. Well balanced with long finish.Winemaker: João..
Grapes: 90% Cabernet Sauvignon and 10% Merlot. Red fruit aromas combined with "nuances" of wood and spices; in the mouth, red fruit sensations are enhanced and combined with well marked soft tannins; has a fresh finish, something mineral, elegant ..
Region: Dão.Grapes: Touriga Nacional (in higher percentage) and Encruzado.Quinta dos Carvalhais sparkling wines are produced in Dão in years of exceptional quality. Heir to ancient knowledge, Quinta dos Carvalhais combines experience with innovation ..
Vinhos Verdes Castas: Alvarinho. Apresenta cor amarela citrina, bolha fina e persistente. O aroma revela a fruta da casta Alvarinho, denotando um bom equilíbrio entre a acidez e o álcool. O sabor apresenta persistência e complexidade. Sugest..
With Rui Reguinga thus arises a specific project in Portalegre, fully national, highlighting the Alentejo terroir, with Portuguese grape varieties and only old vines. Sub-Region: Portalegre; Grapes: Aragonez, Alicante Bouchet , Trincadeira. ..
O Vértice Super Reserva é um vinho Espumante de qualidade superior, elaborado segundo o Método Clássico a partir de uma rigorosa selecção de castas ( Gouveio, Malvásia Fina, Rabigato, Viosinho, Touriga Franca e Códega), cultivadas num solo de eleição..