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Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..
Region: Douro.Very deep red color with violet lines. Live and intense aromas of raspberry, strawberries and wild berries. Notes of esteva, black pepper and cacao.In the mouth it is full bodied, well structured with dense and alive tannins, allied to ..
Region: Vinho Verde (Monção e Melgaço).Grapes: Alvarinho.Fermentation in used barrels of 400 liters.Ageing on total lees for 9 months with weekly removal followed by a minimum 6-month bottle ageing.No big fruity expression, is elegant, outspoken and ..