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Products meeting the search criteria
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
Region: Douro.Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.The aging process of the Sandeman Port Tawny 30 Years Old intensifies the fruit, creating a complex palate that is characteristic of the old Tawny Ports. Th..
Region:: Douro.Producer: Sogrape Vinhos.Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla,oak and honey, and a mouthful of ver..
Region: Rioja.Grapes: Tempranillo (75%), Garnacho (15%), Graciano y Mazuelo (10%)Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm ..
Region: Douro.Grapes: Old Vines of Fine Malvasia, Códega do Larinho, Rabigato, Arinto.Bright amber color.Aromas to dry fruits, slightly iodinated, with nuances of honey and cocoa and slight notes of wood.Soft and delicate palate with notes of nuts.Ve..
Region: Douro.Grapes: Old Vines of Fine Malvasia, Códega, Rabigato, Arinto and Fernão Pires.Amber color.Abundant aroma of yellow dried fruit (peach and apricot), with notes of honey and slight nuances of beeswax.Soft and delicate palate with notes of..
Region: Douro.Grapes: Touriga Franca, Tinta Barroca, Tinta Roriz, Bastardo, Touriga Nacional, Mourisco Tinto.Color auburn to light.Delicate bouquet combining dried fruits, honey and balsamic notes.Very attractive, silky, fresh palate for age with tob..
Winemaking: Fermentation with temperature control and batonnage in used barrels of French oak. Strong mineral character, citrus notes and dried fruits with long, cool and fat end. ..