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Showing 1 to 5 of 5 (1 Pages)

wine, whitewine, duorumwines, rabigato, gouveia, arinto, codegadolarinho, cimacorgo, dourosuperior, joaoportugalramos, josemariasoaresfranco, garrafeiratiopepe

DUORUM branco 2019 - Douro

€9.30

Region: Douro (Cima Corgo, Douro Superior)Grapes: Rabigato, Gouveia, Arinto and Códega do Larinho.DUORUM expresses the terroir of the fantastic Douro region. Latin expression that means “of two”, this is a project of two winemakers - João Portugal Ra..

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redwine, dourowine, duorumreserva, touriganacional, tourigafranca, tintaroriz, sousao, duorumwines, josemariasoaresfranco

DUORUM Reserva Vinhas Velhas Reserva tº...

€27.00

Region: Douro.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão.The grapes from the vineyards, most of which are very old, around 100 years old, are subjected to sorting / selection on arrival at the winery, with the selected ones destemm..

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wine, redwine, whitewine, portuguesewine, marquesdeborba, duorum, quintadefozdearouce, winefromalentejo, winefrombeirasregion, winefromdouro, packwines, garrafeiratiopepe

PACK PORTUGAL WINE

€65.00

Let's travel around Portugal without leaving home!This PACK consists of:1 Marquês de Borba Vinhas Velhas white1 Marquês de Borba Vinhas Velhas white1 Quinta de Foz de Arouce white1 Quinta de Foz de Arouce red1 Duorum white+1 Duorum red OFFERNOTE - VA..

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vinho, branco, duorum, tons, douro, viosinho, rabigato, verdelho, arinto, moscatel, citrinos, tropical, fruta, cristalizada, floral, mineral, fresco

TONS DE DUORUM bº 2019 - Douro

€3.90

Castas: Viosinho, Rabigato, Verdelho, Arinto e Moscatel. Vinificação: Depois de desengaçadas e esmagadas, as uvas são submetidas a uma maceração a frio, entre 12 e 24 horas. As uvas são depois prensadas, seguindo-se a fermentação alcoólica a temp..

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redwine, dourowines, duorum, tonsduorum, touriganacional, tourigafranca, tintaroriz

TONS DE DUORUM tº 2018 - Douro

€3.90

Region_ Douro.Grapes: Touriga Nacional, Touriga Franca and Tinta Roriz. Upon arrival at the winery, the grapes are picked, destemmed and crushed. Pre-fermentative maceration in stainless steel mills follows for about 3 days. After the end of this ..

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Showing 1 to 5 of 5 (1 Pages)