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Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
Druid is a white wine made almost by hand, with a special selection of grapes from old vines of the variety Encruzado. These vineyards, located at an altitude of 500 meters, with a privileged view of Serra da Estrela, are true sources of freshness an..
Region: Dão.Grapes: Encruzado.Besides being a great wine, the Druida brand also presents the story of a great friendship between two winemakers, Nuno Mira do Ó and João Corrêa.When the latter left this world prematurely, it was the idea of one day ce..
Grapes: Encruzado and Bical. MOB is the initials of the names Moreira, Olazabal, Borges, a joint venture of wine producers Jorge Moreira (Poeira), Francisco Olazabal (Quinta do Vale Meão) and Jorge Borges Serôdio (Wine & Soul). Very soft fr..
Region: No DOC / IPRGrapes: Vineyard mixed with ancient grape varieties including Rabigato, Verdelho, Syria, Dona Branca, Encruzado and many others.This wine comes from an old and forgotten unmarked region, just south of the Douro border. Old vineyar..
Region: Dão.Grapes: Malvasia-Fina e EncruzadoWith our Reserve we present the classic white Dão lot: Encruzado and Malvasia Fina, here with partial fermentation in barrel. Encruzado's minerality and citrus freshness are best combined with Malvasia Fin..
Region: Dão."Primus" (from First) is the harmony between exuberance and longevity. Exotic, citrus fruit and an ideal match between minerality, texture and acidity.This predominantly Encruzado wine, among many other varieties planted in the old Pellad..
Region: Dão.Grapes.: Encruzado.This wine has a light straw yellow color. The aroma stands a slight aroma of asparagus, typical of Encruzado caste., Enriched with mineral notes and white berries. Still find themselves nuances of dried fruit and almond..
Grapes: Encruzado. Winemaking: After skin contact and pressing, the clean must fermented in new oak barrels. After fermentation, the wine aged in barrels for four months with batonage. Bright citrus color. Aroma fruity citrus / tropical (pinea..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Dão.Grapes: Encruzado, Touriga Nacional. "At the time I started my career winemaker, many of the wines produced in the Dão region were still coming from vines mixture of varieties. The red grapes and white vinified together originated frag..