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In every drop is the essence of the herbs, citrus fruits and rare woods that make up this secret recipe. Launched on January 1, 1900, its accentuated citrus aromas and remnants of raspberry have become a mainstay of the cocktail that dominated the ce..
Grapes: Produced from white grape varieties, predominantly Malvasia Fina.As the name implies, this style of Porto is particularly dry, since much of its natural sugar is fermented.Straw yellow color, dry, fruity, with floral notes and a long, persist..
This Dry White Port is subtle, fruity and light. It is a delicious and refreshing aperitif when served fresh or mixed with tonic water and accompanied with roasted almonds.Citrus yellow color. Intense and fruity aroma. In the mouth it is elegant, fin..