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Adorado first saw the light of day back in around 1900, when wine was a form of nourishment and the Rueda region was still full of grizzled, old time growers with plenty of stories to tell who were making a rugged living from their ancient mishmas..
"Oenology begins on the floor of the vineyard and ends with the drinker's sip of wine". This phrase by Émile Peynaud in Le vin et les jours could not be more suitable to introduce the ALBOROQUE.The base is a wine from 2001, initially designed for Ter..
AVIDAGOS white is a white wine from the Douro from a small family project where Malvasia Fina, Gouveio Real and Vital, Viosinho, Arinto are used!The long and uninterrupted family tradition led today by the third generation of the founding family, Qui..
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
Quinta dos Canais takes its name from the system of stone canals built to carry water from the waterfall on the western edge of the property to the house and the olive groves and orange trees. From the end of the 19th century, the estate's owners beg..
Região: France (Alsace).Grapes: Sylvaner, Pinot Blanc, Gewurztraminer, Pinot Gris, Riesling, Muscat.This wine has a pure and youthful colour, brimming with life and a wonderful silvery crystalline sheen over a nice fresh bright yellow and the pale gr..
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..