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Products meeting the search criteria
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
BEYRA Superior Fonte Cal bº 2018 - Beir...
Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
BOINA bº 2018 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Siria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
CASTELLO D'ALBA Reserva bº 2017 - Douro
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
CASTELLO D'ALBA tº 2016 - Douro
Region: Douro.Grapes: Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.Ageing 8 months in stainless steel vats. Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties a..
COCKBURN'S Quinta dos Canais Vintage 200...
Region: Douro.Producer: Symington Family Estates.Wild blackberries, opulent fragrance of violets, aromas of wild flowers and herbs, stems, spearmint, spice notes, bottled in their time capsule and allowed to mature for years. The ending is long and p..
HERDADE S. MIGUEL Pé de Mãe tº 2016 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
QUINTA DE SANTIAGO Reserva bº 2016 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
QUINTA DE SANTIAGO Reserva bº 2017 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
BONS ARES bº 2018 - Douro
Region: Douro (Douro Supeior - Vila Nova de Foz Côa).Grapes: Viosinho ,Rabigato, Sauvignon Blanc.Prepared in Quinta dos Bons Ares from Viosinho, Rabigato and Sauvignon. The altitude and granite soil of this farm convey you a remarkable acidity ..