I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Região: Douro.Producer: Niepoort.Grapes: Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta e outras.Batuta was first released in 1999 with the intention of revealing an impressive yet elegant Douro wine. “Batuta”, meaning the baton used by an o..
Region: France (Château-Challon).Grapes: SavagninWonderful when served at 14 ° with smoked fish (haddock), marbled dishes (snails), white meats with cream and mushrooms (morels), spicy dishes (curry), cheese dishes (Comté)...
Region: France (Côtes du Jura).Grapes: 80% Chardonnay, 20% Savagnin - 20 year old vines.Wonderful when served at 14 ° with smoked fish (haddock), marbled dishes (snails), white meats with cream and mushrooms (morels), spicy dishes (curry), cheese dis..
Region: Beira Interior (Vermiosa).Grapes: Jaen.Organic 100% Jaen grape wine from vines planted on granite soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters.Aging 8 months in Fr..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: Espanha (Rioja).Producer: Marquês de Murrieta.Grapes: Viura.A wine of limited production from a centennial single vineyard, which has been kept for a year and a half in new French oak barrels and one year in bottle; giving an astonishing comp..
Region: Chile (Central Valley).Grapes: Carmenere, Cabernet Sauvignon and Cabernet Franc.Carmín de Peumo is Carmenere's first icon in Chile. A wine that faithfully reflects its origin, terroir, and has been widely highlighted by world critics. Carmín ..
Region: Douro.Grape: Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca, Touriga Nacional and Sousão.Ageing in new and used French oak barrels for 18 months.Very elegant and fine, modern style that retains all the soul of the ..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..