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The Beira Interior wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
A wine from the producer Marquês de Murrieta in Rioja that ages for 15 months in new 225 liter French oak barrels.A wine of limited production from a centennial single vineyard, which has been kept for a year and a half in new French oak barrels and ..
Concha y Toro represents the story of a family business that managed to grow and develop despite the difficulties and found a way to transmit passion and knowledge from generation to generation, to become the largest wine company in Latin America and..
In November 1998, the Symington family proposed that Bruno Prats participate in a new project for the production of a top quality unfortified Douro wine. This proposal took shape in 1999 with the creation of PRATS & SYMINGTON as an equal partners..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.Cortes de Cima white is a blended wine. It is the union of Cortes de Cima's two distinct vineyard areas – the interior in Vidigueira and t..
A limited production wine from an old vineyard in Rioja. It reflects a much more modern facet of Marques de Murrieta, a rigorous selection of grapes, meticulous extraction and aging in new French oak barrels for a year and a half, giving this wine a ..
Metamorfose is born from vineyards located in sheltered areas of two different municipalities, Tabuaço and Vila Flor, at an altitude of more than 400 meters.In winemaking, the winemaker José Manuel Sousa Soares chose to carry out the fermentation and..
A delicious red wine by oenologist Pedro Branco made from grapes from vineyards with an average age of 20 to 40 years and with an altitude of 350m to 550m where fermentation is carried out in a press with indigenous yeasts. Aging for 18 months in use..
A delicious white wine by the winemaker Pedro Branco, made from grapes from a vineyard with an average of 10 to 20 years and an altitude between 550m and 650m, which is fermented and aged for 11 months in French carbalho barrels...
They studied the ancient history of Alentejo wine and vineyards, as well as a wide range of traditions, geology, texture and aromas. They have preserved what is genuine because they have felt from the beginning that time is on their side. They resear..