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This wine was born from the centenary vines of the Bical grape variety found in the old vineyards of Mealhada. It is a very small production of a wine made in a very traditional way.Manual harvesting and a meticulous selection of grapes almost make t..
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
The Blandy family is distinguished by being the only family, of all the original founders of the Madeira wine trade, that still owns and manages its own original wine company. Over the course of its long history on the island, the family has played a..
Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a wine called Boina, the first one is 2015 and has a very appealing aesthetic. A series of..
With nearly 30 years of career, João Silva e Sousa launches the first solo wines, Bota Velha. He set up a winery in Penajoia in late July 2017 and contacted grape growers in Douro Superior and Cima Corgo, his known as always, who supported him in thi..
Grandfather Martinho, a farmer from Mogofores, produced red wine and, being one of the rare winemakers who separated white and red grapes, he made a beautiful and famous white wine. Both were sold in bulk to local business houses that bottled them. H..
A project by Gouveia - Serra da Estrela with oenology by Paulo Nunes.A concept for wines that happen. For unique conditions in unique years. by constant restlessness, a challenge to all norms. They could be called "collection wines", but they are mos..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: France (Provence).Grapes: 65% Grenache, 20% Cinsault, 10% Cabernet Sauvignon, 5% Ugni Blanc.Acidity, tangerine, floral.Complex, floral, peony, mauve-pink, white flowers.Pleasant aromatic persistence, traces of citrus fruits, grape, pineappleS..
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Made from old grapes of Antão Vaz, Arinto, Fernão Pires.Fermentation in stainless steel vats and is bottled early not to lose its aromatic qualities and minerality. Its excellent acidity prolongs..
Region: Alentejo (Estremoz).Grapes: 60% Aragonez e 40% Touriga Nacional.Light pink. Fresh with hints of tropical fruit. Very Fresh and fruity. Sensation of tropical fruit and strawberry. Very good acidity and a lingering finish. ..