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ALIÁS um branco de Outrora bº 2016 - B...
Region: Bairrada (Mealhada).Grapes: Bical.It is a paradoxical wine since its birth. By not decanted the wine, ie, for having fermented with the lees, its aromatic profile was always different, always the fruit notes running and tending to reveal many..
ALTO DO JOA tº 2013 - Trás os Montes
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
BEYRA Reserva tº 2017 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
BLANDY'S Malmsey Colheita 2012 - Madeira...
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
BOINA bº 2018 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Siria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
BOTA VELHA Vinhas Antigas tº 2017 - Dou...
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
CAMPOLARGO Baga tº 2015 - Bairrada
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
CASA DA PASSARELA O Oenólogo Vinhas vel...
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
CAVES S. JOÃO 97 Anos de História tº ...
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
CHATEAU PIGOUDET Classic Rosé 2017 - Fr...
Region: France (Provence).Grapes: 65% Grenache, 20% Cinsault, 10% Cabernet Sauvignon, 5% Ugni Blanc.Acidity, tangerine, floral.Complex, floral, peony, mauve-pink, white flowers.Pleasant aromatic persistence, traces of citrus fruits, grape, pineappleS..
CHATEAU PUECH-HAUT Prestige Rosé 2017 -...
Region: France (Languedoc / Roussillon).Grapes: Grenache, Cinsault.The Languedoc Rose Prestige is a blend of Grenache and Cinsault. It's medium-bodied, crisp and clean, offering up plenty of peach and melon fruit and closing on modest citrus notes. ..
CONDE DE MONSUL tº 2018 - Douro
Region: Douro (Cambres / Lamego).Producer: Rozès.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.Ruby color.Fresh wine, young and aromatic.Good acidity, smooth, with round tannins and very elegant.Ideal to accompany everyday dishes. Serve betwe..