Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
ALIÁS um branco de Outrora bº 2017 - B...
Region: Bairrada (Mealhada).Grapes: Bical.It is a paradoxical wine since its birth. By not decanted the wine, ie, for having fermented with the lees, its aromatic profile was always different, always the fruit notes running and tending to reveal many..
BEYRA Reserva tº 2017 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
BLANDY'S Malmsey Colheita 2012 - Madeira...
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
BOINA bº 2018 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Siria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
BOTA VELHA Vinhas Antigas tº 2017 - Dou...
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
CAMPOLARGO Baga tº 2015 - Bairrada
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
CASA DA PASSARELA O Oenólogo Vinhas vel...
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
CAVES S. JOÃO 97 Anos de História tº ...
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
CHATEAU PIGOUDET Classic Rosé 2018 - Fr...
Region: France (Provence).Grapes: 65% Grenache, 20% Cinsault, 10% Cabernet Sauvignon, 5% Ugni Blanc.Acidity, tangerine, floral.Complex, floral, peony, mauve-pink, white flowers.Pleasant aromatic persistence, traces of citrus fruits, grape, pineappleS..
CONDE DE MONSUL tº 2018 - Douro
Region: Douro (Cambres / Lamego).Producer: Rozès.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.Ruby color.Fresh wine, young and aromatic.Good acidity, smooth, with round tannins and very elegant.Ideal to accompany everyday dishes. Serve betwe..
COVELA Avesso Edição Nacional bº 2018...
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
DOM RAFAEL bº 2018 - Alentejo
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Made from old grapes of Antão Vaz, Arinto, Fernão Pires.Fermentation in stainless steel vats and is bottled early not to lose its aromatic qualities and minerality. Its excellent acidity prolongs..