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Products meeting the search criteria
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: DouroGrapes: Riesling. Coming from a plot of about 1 ha, with an altitude of 600 m, the grapes spend 12 hours in a refrigerator before being crushed at a temperature of 5 ° C. In the press, the extraction is smooth and long, which, by grav..
Region: Douro.Grape varieties: Gouveio.90% of the wine is fermented in stainless steel vats for a period of 21 days. Malolactic fermentation is not carried out and selected yeasts are used.10% of this wine is fermented in used oak barrels following a..
Region: DouroGrapes: Touriga Nacional (50%), Touriga Franca (40%) and Tinto Cão (10%) Fresh and elegant, this wine tannins intense but delicate, expresses all the character of the vineyards Romaneira. Features soft notes of licorice, coming from t..
Region: Tejo.Varieties: 100% Grenache.Production: 1000 bottles.Salmon pink color. Aroma of fresh fruit, herbal notes. Balanced, fresh, dry and mineral finish.Winemaker: Rui Reguinga..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: Douro.Producer: Barão de Vilar.Grapes: Touriga Nacional.Maceration in wine press runs for 24 hours. Fermentation takes place in stainless steel vats for 7 to 12 days at a controlled temperature.A portion of the batch aged for 18 months in Fre..
Região: Douro (Freixo de Numão) Grapes: Made from grapes from old vineyards of Quinta do Cabido with blend of traditional Douro grape varieties.Conceito Único philosophy is to isolate a well-determined parcel of a very old vineyard, with more th..
Region: Ponte de Lima. Grapes: 100% Loureiro. Place where Loureiro reaches most aromatic and tasty, characterized by freshness and youth, with emphasis on its floral and fruity character. Tone yellow straw. Radiant in floral charm, the lavis..