Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
BARBEITO Verdelho DOP branco 2018
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
BEEFEATER 24
Master Distiller, to realise tea's potential as a botanical. In Japan, quinine was strictly banned from the production of tonics resulting in a far sweeter mixer for the traditional G&T. To quench his thirst, Desmond chose to mix Beefeater gin wi..
BEYRA Jaen red 2018
The Beira Interior wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BEYRA Pinot Noir red 2018
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
BEYRA Reserva red 2020
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BOTA VELHA Vinhas Antigas red 2018
With nearly 30 years of career, João Silva e Sousa launches the first solo wines, Bota Velha. He set up a winery in Penajoia in late July 2017 and contacted grape growers in Douro Superior and Cima Corgo, his known as always, who supported him in thi..
BOTA VELHA Vinhas Antigas white 2018
With nearly 30 years of career, João Silva e Sousa launches the first solo wines, Bota Velha. He set up a winery in Penajoia in late July 2017 and contacted grape growers in Douro Superior and Cima Corgo, his known as always, who supported him in thi..
CASA DA PASSARELA O Fugitivo Vinhas Cent...
Region: Dão (Gouveia - Serra da Estrela).Grapes: Alfrocheiro, Touriga Nacional, Jaen.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", bu..
CASA DA PASSARELLA O Fugitivo Curtimenta...
A project by Gouveia - Serra da Estrela with oenology by Paulo Nunes.A concept for wines that happen. For unique conditions in unique years. by constant restlessness, a challenge to all norms. They could be called "collection wines", but they are mos..
CASTELLO D'ALBA Reserva Magnum white 201...
It was in our Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that we vinify and age all Douro wines, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical asset..
CHATEAU CLERC MILON Grand Cru Classé ti...
In 1988, with the death of Baron Philippe, the consolidation of the vineyard was well underway and Clerc Milon had recovered his reputation among wine lovers. However, the technical installations were limited to a rudimentary tub house, the cellars w..
CONTRASTE white 2019
Region: Douro (Freixo de Numão).Grapes: Rabigato, Códega do Larinho, Códega and Arinto.Contraste has been released every year since 2007. Fermented in used and new French oak barrels and stainless steel vats, it originates in vines around 40 years ol..