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Products meeting the search criteria
Region: Bairrada.Producer: Quinta do Ortigão.Grapes: Touriga Nacional, Baga, Tinta Roriz and Cabernet Sauvignon.4 Sixteen was the number for which Brother Manuel Alegre was identified in the Military College and in his honor was created this limited ..
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
Region: Vinho Verde (Ponte da Barca)Grapes: Vinhão.Grapes harvested by hand in small boxes and transported to the winery in a short time. Total destemming. Short skin maceration. Long fermentation at low temperature: 14-18 ° C. Violet color. Aromas..
Region: Vinho Verdes (Lima).Grapes: Vinhão.Fermentation with maceration of the skins and pip in granite with foot treading. Fermentation in inox vats with Aging “sur lies”.Opaque violet color. the aroma shows red fruits and some vegetal, with sower c..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
Region: Vinho Verde.Grapes: Sauvignon Blanc.This Camaleão Sauvignon Blanc was made from grapes from a vineyard in the north of Portugal under the marked influence of the Atlantic sea winds.Clear, citrus yellow color.Intense, tropical fruits with some..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..