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Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
The Blandy family is distinguished by being the only family, of all the original founders of the Madeira wine trade, that still owns and manages its own original wine company. Over the course of its long history on the island, the family has played a..
This Camaleão was made from grapes from a vineyard in Northern Portugal under the strong influence of the Atlantic sea winds. Refreshing on its own, it is an excellent companion to fish, seafood, salads or light pasta dishes. A summer white with the ..
It was in our Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that we vinify and age all Douro wines, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical asset..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
It is very rare for Dow's to declare two Vintage Ports in succession. We only advance towards a declaration in those years when the quality of the wines is truly exceptional. This usually only happens about three times in a decade, and very rarely - ..
A delicious red wine by oenologist Pedro Branco made from grapes from vineyards with an average age of 20 to 40 years and with an altitude of 350m to 550m where fermentation is carried out in a press with indigenous yeasts. Aging for 18 months in use..
Region: Douro.Grapes: Touriga Franca, Touriga Nacional, Sousão, Old Vines with a mixture of grape varieties.It will be the first time since the nineteenth century that Graham's declares two exceptional Vintage years in two consecutive years.This wine..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..
Region: Douro.Producer: Secret Spot Wines.Grapes: Gouveio, Viosinho, Rabigato, Verdelho and Moscatel Galego Branco.Aging on fine lees with battonage in stainless steel vat.Citrus color with good intensity.Young aroma, intense with good complexity rem..