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Products meeting the search criteria
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
Region: Beira Interior (Vermiosa).Grapes: Jaen.Organic 100% Jaen grape wine from vines planted on granite soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters.Aging 8 months in Fr..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Região: France (Alsace).Grapes: Sylvaner, Pinot Blanc, Gewurztraminer, Pinot Gris, Riesling, Muscat.This wine has a pure and youthful colour, brimming with life and a wonderful silvery crystalline sheen over a nice fresh bright yellow and the pale gr..
Region: Vale do Tejo.We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level. The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM u..
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Region: Vinho Verde (Celorico de Bastos).Grapes: Avesso, Alvarinho.Intense and fresh, with a fruity and floral aroma, a high and persistent complexity.Powerful wine with good aging potential.vinhoverde,celoricobastos,avesso,alvarinho,fresh,fruity,flo..
Region: Douro (S. João da Pesqueira)Grapes: 45% Touriga Nacional, 55% Old Vines with about 50 yearsHand-picked grapes for 25kg boxes at their ideal ripening point; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic co..
Grapes: 40% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz. Purple and very deep, very complex aromas and distinct where the fruity and floral character with fresh spicy notes, from very mild and well integrated wood wine predominate. The p..