Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Search
Products meeting the search criteria
ARBUTUS JAM HERDADE ALDEIA DE CIMA
In the Serra do Mendro , arbutus jam is highly appreciated for its texture and consistency, as a perfect accompaniment for cheeses and winter desserts. Arbutus jam from Herdade Aldeia de Cima is prepared using the local villagers’ ancestral recipe an..
BEYRA Jaen red 2018
The Beira Interior wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
BOTA VELHA Vinhas Antigas red 2017
With nearly 30 years of career, João Silva e Sousa launches the first solo wines, Bota Velha. He set up a winery in Penajoia in late July 2017 and contacted grape growers in Douro Superior and Cima Corgo, his known as always, who supported him in thi..
BOTA VELHA Vinhas Antigas white 2017
With nearly 30 years of career, João Silva e Sousa launches the first solo wines, Bota Velha. He set up a winery in Penajoia in late July 2017 and contacted grape growers in Douro Superior and Cima Corgo, his known as always, who supported him in thi..
CORTES DE CIMA Dois Terroirs tº 2017 - ...
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
HERDADE S. MIGUEL Colheita Seleccionada ...
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..
HUGEL Gentil bº 2016 - Alsace
Região: France (Alsace).Grapes: Sylvaner, Pinot Blanc, Gewurztraminer, Pinot Gris, Riesling, Muscat.This wine has a pure and youthful colour, brimming with life and a wonderful silvery crystalline sheen over a nice fresh bright yellow and the pale gr..
INTENSUS Reserva red 2018
Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.INTENSUS have a Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Lon..
JAM Geninha Pumpkin with Almond
It is an individual company, which is dedicated to the transformation of products exclusively from the region of Figueira de Castelo Rodrigo. The objective is to produce products of extreme quality resorting to this to the good raw material prod..
JAMESON Distiller's Safe
The Distiller’s Safe is a whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what’s going on inside the still, a confirmation of quali..
L'OSTAL CAZES Rosé 2020 - France
Grapes: 50% Grenache e 50% Syrah Producer: J. M. CazesVery pale, clear and delicate pink in hue. The highly complex and delicate nose offers a subtle combination of rose petals and pomegranate.On the palate, the attack is supple, light and fresh. ..
MUROS ANTIGOS Loureiro bº 2019 - V.Verd...
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..