I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Made from a blend of three classic Bordeaux varieties - where Cabernet Sauvignon predominates - Almaviva is the result of the fortunate encounter between two cultures.Chile offers its land, its climate, and its vineyards, while France contributes wit..
A project by Gouveia - Serra da Estrela with oenology by Paulo Nunes.A concept for wines that happen. For unique conditions in unique years. by constant restlessness, a challenge to all norms. They could be called "collection wines", but they are mos..
Region: Douro (Vineyards located in sheltered areas of two different municipalities, Tabuaço and Vila Flor, at over 400 meters altitude.Grapes: Mix of traditional grape varieties from the Douro Demarcated Region, where Malvasia Fina and Viosinho stan..
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
Region: Douro.Very deep red color with violet lines. Live and intense aromas of raspberry, strawberries and wild berries. Notes of esteva, black pepper and cacao.In the mouth it is full bodied, well structured with dense and alive tannins, allied to ..
Region: DouroGrapes: A single parcel of very old vines planted in the decade of 1920. A field blend of 34 diferent grape varieties.The grapes ferment for 12 days in large oak barrels (4 tons) with temperature control and automatic remontage.This wine..