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Products meeting the search criteria
Region: Douro.Grapes: Tinta Roriz, Tinta Francisca - Cruz, Tinto Cão, Touriga Nacional - Carrascal, Sousão and Touriga Franca.MARIA IZABEL is a wine with a deep ruby-violet color, primary aromas of rockrose surrounded by notes of fruits of the forest..
Region: Douro.Grapes: 50% Tinta Roriz, 40% Touriga Franca, 10% Touriga Nacional.It is fermented in stainless steel vats at a controlled temperature of 25-27ºC with grapes previously selected and destemmed at 100%. Malolactic fermentation is also carr..
Region: Dão.This project was born from the desire of three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together. The region chosen was the Dão, a region for which there is a common admiration that was born i..
Region: Douro.Producer: Quinta do Vale do Meão.Grapes: Baga.This wine ferments in an open-top vat, with very little maceration for 10 days. Ages in used 500 L barrels for 16 months.Vinha da Cantina has a slightly open color. Aromas of forest and wild..
Region: DouroGrapes: Rabigato.Shades of yellow and green and shiny. It is a wine that shows great character, with mineral aromas and smoked very present. The Shale Altos also features the fresh flowers and white fruit but also the juniper plant so ch..
"By introducing another premium Vintage Port to the Niepoort Portfolio, Bioma “Vinha Velha” provides us with the opportunity to create, or re-create, a style of Vintage Port which not only respects the terroir, but also harks back to a golden age of ..
Region: Douro.The new white Clos de Crappe is based on the idea of the first red Clos de Crappe. A modern but old wine, with a lot of character, some fantastic technical errors (reduction) that we like so much and that make Clos de Crappe close to ..
Colheitas are Tawny Ports of a single year, aged in cask for a minimum period of seven years before being bottled. The Colheita is delicious at the end of the meal to accompany desserts and nuts or as an aperitif to accompany, for example, "foie gras..
Region: France (Marsellha).NOILLY PRAT Dry has a very attractive herbal nose with a quiet and notes of must. Bittersweet in the mouth with a slight note of ginger, a cinnamon, a clove and a green apple. Very attractive...
Region: Vinho Verde.Varieties: 50% Alvarinho, 50% VinhãoO PRINCIPE E O BANDIDO Pet Nat is produced using the ancestral method. Before the fermentation was finished, it was bottled, without the addition of sulfur dioxide and without filtration, ..