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Products meeting the search criteria
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Mentha spicata, commonly known as Green Mint, owes its name to the distinctive lance-shaped leaves. Grown around the world, it is popular in many cultures for its refreshing taste as well as potential health benefits.Green Mint, as its name suggests,..
Region: Vinhos Verdes (Monção).Grapes: AlvarinhoThe Muros de Melgaço ferments and ageing in French oak barrels.Excellent nose, with wood well pronounced at the end, appearing in complex notes of vanilla, citrus, vegetables, pineapple, all with great ..
Region: Vinho Verde (Monção e Melgaço).Grapes: Alvarinho.Fermentation in used barrels of 400 liters.Ageing on total lees for 9 months with weekly removal followed by a minimum 6-month bottle ageing.No big fruity expression, is elegant, outspoken and ..
Region: Melgaço.Producer: Quinta de Soalheiro.In this wine the Loureiro grape variety (85%) marks the aromatic profile, with an Albarinho (15%) responsible for the differentiation in terms of structure and balance. The Alvarinho tropical profile, com..
Region: Vinho Verde (Melgaço).Grapes: Alvarinho.A Classic in the house. Aromatic freshness of Alvarinho variety, intensity and unusual bottle longevity.The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of t..
As long as you can remember, Alvarinho has always been present in your territory, where vines were traditionally planted on the borders of the plots. João António Cerdeira was the first to break this tradition in Melgaço and to plant a continuous vin..