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Region: France (Loire Valley).Producer: Henri Bourgeois.In this Pouilly-Fumé 85% of the wine is fermented in stainless steel tanks and the remaining 15% fermented in oak barrels.The maturation occurs in fine lees for 7 to 8 months.Pouilly terroir giv..
Region: Vinho Verde.Grapes: Alvarinho.After crushing, a skin maceration followed, followed by a soft pressing and a long maceration, at low temperature with sludge. Later the wort was clarified by decanting. Fermentation in French oak barrels of 2 an..
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Grapes: Vinhão, Pedral, Brancelho and Borraçal. Open ruby color in the center and halo of bright red color, the nose proves to be fresh, where the red fruit aromas and floral notes are combined in a simple and enjoyable way, the mouth has a correc..
Grapes: Loureiro, Arinto. Clear and citrine color. Floral aromas, orange blossom. Fruity, well-matched with the vanilla and smoked stage resulting in barrels of 225 liter French oak Nevers used. Your great body and concentration are due to the ch..
Region: Vinho Verde.Producer: Ideal Drinks - Quinta da Pedra.Grapes: Loureiro. Aromas of minerals and ripe fruit. Notes of fresh citrus in the palate, revealing acidity and elegance. Long finish with delicious notes of orange and lemon. Longevi..
The carioca de limão - lemon peel infusion - has great culture in Portugal and was the inspiration for the Sencha Lemon. The basis of this soothing mixture is a summer crop Sencha, rich in vitamins and minerals, Morimoto couple of Miyazaki pref..
Region: Vinhos Verdes (Monção and Melgaço).Grapes: Alvarinho.The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetal character, minerality and bitter own of the Alvari..
Region: Vinhos Verdes (Monção).Grapes: AlvarinhoThe Muros de Melgaço ferments and ageing in French oak barrels.Excellent nose, with wood well pronounced at the end, appearing in complex notes of vanilla, citrus, vegetables, pineapple, all with great ..
Region: Vinho Verde (Monção e Melgaço).Grapes: Alvarinho.Fermentation in used barrels of 400 liters.Ageing on total lees for 9 months with weekly removal followed by a minimum 6-month bottle ageing.No big fruity expression, is elegant, outspoken and ..