I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: France (Provence).Grapes: 65% Grenache, 20% Cinsault, 10% Cabernet Sauvignon, 5% Ugni Blanc.Acidity, tangerine, floral.Complex, floral, peony, mauve-pink, white flowers.Pleasant aromatic persistence, traces of citrus fruits, grape, pineappleS..
Grapes: 50% Grenache e 50% Syrah Producer: J. M. CazesVery pale, clear and delicate pink in hue. The highly complex and delicate nose offers a subtle combination of rose petals and pomegranate.On the palate, the attack is supple, light and fresh. ..
Region: France (Provence - former village of Correns).Producer: Chateau Miraval (Perrin Family)Grapes: Cinsault, Grenache, Syrah and Roll.Chateau Miraval is currently the summer residence of Angelina Jolie, who dedicates her place to the arts / music..
Region: Côtes du Rhone Grapes: 50% Grenache Blanc, 20% Viognier, Marsanne 15%, 15% Roussanne. The shiny gold wire straw color. Elegant aroma, which features roasted touches. Good balance without excessive alcohol, full-bodied and long term. Perf..
Region: Swartland.Producer: BoekenhoutskloofGrapes: Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%.THE CHOCOLATE BLOCK the nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espre..
Varieties: 80% Syrah, 10% Grenache, 5% Mouvedre and 5% Viogner. Vinification: Manual harvesting. Fermentation in mills. Prolonged 4-week maceration. Malolactic fermentation in barrels (Burgundy cooperatives). Stage of 12 months in Allier French..