I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Dark color fading to red on the edges of the cup.Wood notes, smoked and dark fruits. Good tear in the glass. Refreshing on the tip of the tongue. A little hot on the palate, with a bit of acidity. Raisins, caramel and some vanilla.Long and strong fin..
Barão de Vilar 1989 Colheita White presents a very attractive goldish yellow colour and an exceptional light and freshness. A Port full of gentile aroma of liquorish dried fruits and notes of honey of orange tree blossom. On the palate, reveals..
Colheita Ports have been carefully selected and matured in seasoned oak casks to produce a rich mellowness with finest balance and elegance of old tawnies.Ready to drink, is the perfect finish to any meal as well a delicious dessert wine or wit..
Region: Madeira IslandGrapes: Malvasia.The Cask 132 stood out by showing two characteristics that are indispensable in my wines, elegance and acidity, which were influenced by the fact that the wine remained aging in two warehouses where average ..
Region: Madeira Island.Grapes: Malvasia.This is the third time I choose a Malvasia from 2005 for a Single Cask. I opted for the cask 83 b+c due to the good concentration of aromas and the impact of the initial sweetness in the mouth, but that fad..
Region: Colares / Sintra. Varieties: Petit Manseng. The Casal Santa Maria have a Golden color with amber reflections. Aroma of crystallized fruit, marmalade, ripe peaches, light almonds, tangerine peel, apples, ripe (typical fruit of Colares)...