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Region: Italy (Veneto).Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.The nose reveals orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla.Intense orang..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Douro.Producer: Symington Family Estates.Wild blackberries, opulent fragrance of violets, aromas of wild flowers and herbs, stems, spearmint, spice notes, bottled in their time capsule and allowed to mature for years. The ending is long and p..
Region: Italy.Disaronno Originale is a mark of amaretto, with a characteristic bitter taste of the almond.Disaronno Originale is the most sold Italian liquor in the world, its secret and original formula, has been kept for centuries. It has a delicat..
Fernet, is a bitter alcoholic drink obtained through the maceration in alcohol of several herbs and medicinal roots, among them rhubarb, and gentian, quina, alóe; it is used as a digestive and tonic.Fernet was created in 1845 by Bernardino Branca in ..