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APEROL
Aperol is an Italian appetizer from the Veneto region, made from bitter orange, gentian, rhubarb, and quina among other ingredients.The nose reveals orange peel with attractive herbal aromas and complexes harmonized with a touch of vanilla. Intense o..
COCKBURN'S Quinta dos Canais Vintage 200...
Quinta dos Canais takes its name from the system of stone canals built to carry water from the waterfall on the western edge of the property to the house and the olive groves and orange trees. From the end of the 19th century, the estate's owners beg..
TAYLOR'S Single Harvest 1969
Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The sixth in the series is the 1969 Single Harvest.Deep mahogany colour with discreet olive highlights on the rim. Very fine, elega..
Amaretto DISARONNO
Disaronno Originale is a brand of amaretto, with a characteristic bitter taste of almond.It is rumored that the recipe for this drink was worked around 1525.At that time, families often distilled their own drinks. For this reason, the recipe was kept..
FERNET BRANCA
Fernet, is a bitter alcoholic drink obtained through the maceration in alcohol of several herbs and medicinal roots, among them rhubarb, and gentian, quina, alóe; it is used as a digestive and tonic.Fernet was created in 1845 by Bernardino Branca in ..