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At springtime, pollen is collected from flowers by bees, transported to the hive and collected in the pollen trap. This pure food source, which exists in the form of granules, has been valued for centuries as an extraordinary food supplement, unparal..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
In the Serra do Mendro , arbutus jam is highly appreciated for its texture and consistency, as a perfect accompaniment for cheeses and winter desserts. Arbutus jam from Herdade Aldeia de Cima is prepared using the local villagers’ ancestral recipe an..
Region: Alentejo.Producer: Amorim Family EstatesGrapes: Trincadeira, Alfrocheiro, Aragonez.Using the simplest process possible, they can produce wines that are authentic messengers of local and terroir emotions.Aged 9 months in French oak barrels 30%..
HERDADE ALDEIA DE CIMA RESERVA BRANCO (1 GRF)Castas: Arinto, Alvarinho, Antão Vaz.Falemos da paisagem escarpada da Serra do Mendro que separa o Alto e o Baixo Alentejo. Este fenómeno geológico que aflora no sentido leste-oeste no concelho da Vidiguei..