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Products meeting the search criteria
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Siria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
Region: Douro (Upper Douro and Lower Corgo).Grapes: Old Vineyards where we find Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Sousão.For this sample, one can even see the potential for punning the new red Douro that Nuno Aguiar (..
Region: Vinhos Verdes (Monção e Melgaço).Grapes Alvarinho.The fermentation took place in stainless steel tank for 3 weeks. It was stained in stainless steel to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.Lemon..
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Made from old grapes of Antão Vaz, Arinto, Fernão Pires.Fermentation in stainless steel vats and is bottled early not to lose its aromatic qualities and minerality. Its excellent acidity prolongs..
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
Region: Douro (Cima-Corgo - Tabuaço).Grapes: Fine Malvasia from the area of Régua, and Viosinho and Rabigato from the area of Tabuaço.Clear, citrus color, floral notes and tropical fruits. Balanced and elegant. Good mouth volume, long and fresh finis..