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Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.INTENSUS have a Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Lon..
Region: Península de Setúbal.Grapes: Moscatel Galego Roxo. It's a limited edition. Made from a singular and rare caste, which gives the wines intense floral notes, making it unique, fresh, with an excellent minerality and long finish. PILOTO Coll..
Region: Alentejo (Redondo - Serra de Portalegre).Made from multiple ancient grape varieties of centuries-old vineyards, consociated with olive groves, located in the parish of Reguengo, in the Natural Park of Serra de S. Mamede (Portalegre). The alti..
Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...
Region: Tejo (Zibreira / Torres Vedras).Grapes: Sauvignon Blanc.Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish...
Region: Douro.Grape varieties: Gouveio.90% of the wine is fermented in stainless steel vats for a period of 21 days. Malolactic fermentation is not carried out and selected yeasts are used.10% of this wine is fermented in used oak barrels following a..
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..