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Products meeting the search criteria
The classic ADEGA VELHA brandy with 12 years... A creation of Quinta da Aveleda!Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and..
Region: Spain (Ribera del Duero - Padilla / Valbuena de Duero / Pesquera).Produtor: Vega Sicilia.Grapes: Tempranillo.Alión is intense, complex, full-bodied, where elegance plays a differentiating role being the winery´s sign of identity. Its modern..
It was in 2011 that Marcelo Lima, a Brazilian businessman, and Tony Smith, a former journalist and correspondent, got together to buy Quinta de Covela, once owned by filmmaker Manoel de Oliveira, but which had been abandoned for two years. The purcha..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: Península de Setúbal.Grapes: Moscatel Galego Roxo. It's a limited edition. Made from a singular and rare caste, which gives the wines intense floral notes, making it unique, fresh, with an excellent minerality and long finish. PILOTO Coll..
Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...
Region: Tejo (Zibreira / Torres Vedras).Grapes: Sauvignon Blanc.Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish...
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..
Region: Alentejo (Reguengo - Serra de Portalegre).Made from several small century-old vineyards located in the parish of Reguengo, in the Natural Park of the Sierra de S. Mamede (Portalegre). The altitudes of the vines vary between 550 and 735 meters..
Experimenting, reinventing, overcoming, taking on the challenge of creating wines of excellence, born from a long and deep connection to the land and defying conventions and the senses. This is where Anselmo Mendes takes us.Anselmo Mendes, recognized..