I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: Península de Setúbal.Grapes: Moscatel Galego Roxo. It's a limited edition. Made from a singular and rare caste, which gives the wines intense floral notes, making it unique, fresh, with an excellent minerality and long finish. PILOTO Coll..
Region: Alentejo (Redondo - Serra de Portalegre).Made from multiple ancient grape varieties of centuries-old vineyards, consociated with olive groves, located in the parish of Reguengo, in the Natural Park of Serra de S. Mamede (Portalegre). The alti..
Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...
Region: Tejo (Zibreira / Torres Vedras).Grapes: Sauvignon Blanc.Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish...
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..