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ADEGA VELHA 12 Years XO
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
COVELA Avesso branco 2020
It was in 2011 that Marcelo Lima, a Brazilian businessman, and Tony Smith, a former journalist and correspondent, got together to buy Quinta de Covela, once owned by filmmaker Manoel de Oliveira, but which had been abandoned for two years. The purcha..
HERDADE DE S. MIGUEL The Friends Collect...
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
PILOTO Collection Roxo bº 2019 - Setúb...
Region: Península de Setúbal.Grapes: Moscatel Galego Roxo. It's a limited edition. Made from a singular and rare caste, which gives the wines intense floral notes, making it unique, fresh, with an excellent minerality and long finish. PILOTO Coll..
QUARTZO white 2016
Region: Alentejo (Redondo - Serra de Portalegre).Made from multiple ancient grape varieties of centuries-old vineyards, consociated with olive groves, located in the parish of Reguengo, in the Natural Park of Serra de S. Mamede (Portalegre). The alti..
QUINTA DA BOA ESPERANÇA rosé 2019 - Li...
Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...
QUINTA DA BOA ESPERANÇA Sauvignon Blanc...
Region: Tejo (Zibreira / Torres Vedras).Grapes: Sauvignon Blanc.Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish...
QUINTA DAS BAGEIRAS Garrafeira red 2017
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..
QUINTA DE SANTIAGO bº 2016 - V.Verdes
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
TERRENUS Reserva Vinhas Velhas bº 2017
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
TERRENUS Vinha da Serra bº 2017
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
TERRENUS Vinhas Velhas Reserva tº 2015
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..