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Products meeting the search criteria
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal, Espadeiro.Amber color and intense hue, has a very rich and complex aroma, highlighting the aromas of berries and nuts, surrounded by a delicate sense of smell and..
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
Região: Alentejo (Estremoz).Grapes: Petit Verdot.Created in 1718, the Quinta, where this wine has been produced for over one hundred and thirty years, and whose wine-making room in marble ponds of the time is still active, was offered by D. João V, i..
Region: Alentejo (Redondo).Grapes: Touriga Nacional, Alicante Bouschet, Trincadeira.The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo, the vineyards are planted in clay-loam soils derive..
Region: Douro (Cima Corgo).Grapes: Touriga Franca.The grapes go to the granite press where the fermentation takes place at moderate temperature. Maceration is done by traditional walking on foot for 10 days. Malolactic fermentation is followed in the..
Region: Alentejo (Redondo - Serra de Portalegre).Made from multiple ancient grape varieties of centuries-old vineyards, consociated with olive groves, located in the parish of Reguengo, in the Natural Park of Serra de S. Mamede (Portalegre). The alti..
Region: Tejo (Zibreira / Torres Vedras).Grapes: Sauvignon Blanc.Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish...
Region: Douro.Grape varieties: Gouveio.90% of the wine is fermented in stainless steel vats for a period of 21 days. Malolactic fermentation is not carried out and selected yeasts are used.10% of this wine is fermented in used oak barrels following a..
Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..