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Region: Italy (Valpolicella / Veneto).Grappa is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espr..
Region: Italy (Veneto).Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.The nose reveals orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla.Intense orang..
Region: Italy (Tuscany - Colli Toscana Centrale IGT)Grapes: Sangiovese.Fermentation with indigenous yeasts in stainless steel vats with a period of 24 months in French oak barrels.Awards:THE WINE FRONT - 97/100 PTS..
Grapes: Sangiovese. Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Mo..
Region: Italy (Toscany).Grapes: Cabernet Sauvignon, Sangiovese, Cabernet Franc.A very intense ruby red with purple highlights, the Solaia shows aromas of ripe red fruit, pleasurably fresh and vibrant, accompanied by balsamic sensation of liquoric..
Region: Italy (Campania).Grapes: Grecco di Tufo.Greco di Tufo is one of the rare white wines to have a great aging potential. This ancient and prestigeous vine was brought in the province of Avellino by Pelasgians from Thessaly in Greece, in the f..
Region: Italy (Veneto).Grappa is an alcoholic beverage of Italian origin. It has between 30% and 60% alcoholic volume and is similar to aguardente, a wine-based Portuguese spirit. Grappa is made by distillation of the grape pulp (especially the ..
Region: Italy.Disaronno Originale is a mark of amaretto, with a characteristic bitter taste of the almond.Disaronno Originale is the most sold Italian liquor in the world, its secret and original formula, has been kept for centuries. It has a delicat..