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This wine was born from the centenary vines of the Bical grape variety found in the old vineyards of Mealhada. It is a very small production of a wine made in a very traditional way.Manual harvesting and a meticulous selection of grapes almost make t..
ANTÓNIA ADELAIDE FERREIRA needs no introduction in the wine world. An unavoidable figure of Portuguese culture.Daring and with a futuristic vision for her time, when she passed away, she left a considerable fortune and close to thirty farms. From the..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
Region: Douro (Vila Nova de Foz Côa, São João da Pesqueira).Grapes: Touriga Franca, Touriga Nacional, Tinta Amarela, Tinto Cão.From the fruit the wine was made that time took care of and evolved. The Burmester Quinta do Arnozelo 2016 is today a true ..
Region: Vinho Verde.Grapes: Sauvignon Blanc.This Camaleão Sauvignon Blanc was made from grapes from a vineyard in the north of Portugal under the marked influence of the Atlantic sea winds.Clear, citrus yellow color.Intense, tropical fruits with some..
Region: Bairrada.Grapes: Pinot Noir.Yellow with plumb nuances.Toasted almonds, toasts, dried flowers, butter cookies, brioche, dried figs, honey, citrus peel, candied fruits, chalk and red fruit remnants dominate the aroma of this very rich and compl..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: BairradaGrapes: Maria Gomes (50%), Chardonnay (25%) and Sauvignon Blanc (25%). The grapes harvested at the optimum moment of ripeness were pressed gently in a pneumatic press and the must fermented in stainless steel vats at 16 ° C. After ..
Região: BairradaGrapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After m..
Region: Bairrada.Grapes: Bical (35%), Chardonnay (20%), Arinto (10%) and Maria Gomes (35%).Citrine yellow color.Intense aroma, with light toasted, citrus notes, and of dry flowers and dry vegetable.It has a fresh attack, good structure and balance, a..