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Products meeting the search criteria
Region: Bairrada (Mealhada).Grapes: Bical.It is a paradoxical wine since its birth. By not decanted the wine, ie, for having fermented with the lees, its aromatic profile was always different, always the fruit notes running and tending to reveal many..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
Region: Douro (Vila Nova de Foz Côa, São João da Pesqueira).Grapes: Touriga Franca, Touriga Nacional, Tinta Amarela, Tinto Cão.From the fruit the wine was made that time took care of and evolved. The Burmester Quinta do Arnozelo 2016 is today a true ..
Region: Bairrada.Grapes: Pinot Noir.Yellow with plumb nuances.Toasted almonds, toasts, dried flowers, butter cookies, brioche, dried figs, honey, citrus peel, candied fruits, chalk and red fruit remnants dominate the aroma of this very rich and compl..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: BairradaGrapes: Maria Gomes (50%), Chardonnay (25%) and Sauvignon Blanc (25%). The grapes harvested at the optimum moment of ripeness were pressed gently in a pneumatic press and the must fermented in stainless steel vats at 16 ° C. After ..
Região: BairradaGrapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After m..
Region: Bairrada.Grapes: Bical (35%), Chardonnay (20%), Arinto (10%) and Maria Gomes (35%).Citrine yellow color.Intense aroma, with light toasted, citrus notes, and of dry flowers and dry vegetable.It has a fresh attack, good structure and balance, a..
Region: Douro.Grapes: Rabigato and Gouveio (Old Vines). Winemaking: Made in tanks with 6-month internship in contact with the lees. FLOR DE S.JOSÉ Reserva is a complex wine, distinctive, fresh and mineral.Equilibrado, elegant, with f..
Region: BairradaGrapes: Baga (40%), National Tourigal (30%), Syrah (20%) and Cabernet Sauvignon (10%). After manual harvest, careful selection and destemmed, the grapes macerated 12 days in mills with pneumatic Pisador. At the end of malolactic f..