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Given that the unique quality of a wine is built in the vineyards, our priority is to care for the vineyards. Since these depend on the health of the soil, at Quinta do Casal do Paço we do our best to enhance the vitality of the land, and keep it in ..
Combining tradition and modernity, Tecedeiras is the iconic Douro in its maximum expression. From the steep terraces and steep valleys, they harvest manually, giving body and soul to their wines! An emblematic brand where complexity, power and elegan..
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Amarguinha is a traditional drink from the South of Portugal, obtained from an old recipe of bitter almond liqueur. Amarguinha continues to be produced through original and traditional processes. The care placed in the production of Amarguinha begins..
Gin Mombasa Club is obtained by four distillations, using plants such as juniper, orange, lemon, coriander, licorice, cinnamon, nutmeg, angelica, cloves and cumin. It is clean and shiny, slightly sweet and fresh. The mixture of botanical notes in the..
O No.3 London Dry Gin celebra a integridade e o carácter do London Dry Gin tradicional; três frutos: Juniper – da Itália, que não só deu o nome a este gin, mas também conferiu o sabor inconfundível de pinho e lavanda; Casca de Laranja da Espanha, que..
O Gin London Nº 1 foi destilado quatro vezes em pequenos lotes, sob o olhar cuidadoso do Master Distiller Charles Maxwell. Foi produzido de cereais da mais alta qualidade e contém extractos de 13 plantas: ao zimbro tradicional, coentro e angelica são..