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Region: AlsaceGrapes: Riesling.The grapes are transported in tubes to the presses, which are filled without any mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats.It..
Gin Mombasa Club is obtained by four distillations, using plants such as juniper, orange, lemon, coriander, licorice, cinnamon, nutmeg, angelica, cloves and cumin. It is clean and shiny, slightly sweet and fresh. The mixture of botanical notes in the..
O No.3 London Dry Gin celebra a integridade e o carácter do London Dry Gin tradicional; três frutos: Juniper – da Itália, que não só deu o nome a este gin, mas também conferiu o sabor inconfundível de pinho e lavanda; Casca de Laranja da Espanha, que..
O Gin London Nº 1 foi destilado quatro vezes em pequenos lotes, sob o olhar cuidadoso do Master Distiller Charles Maxwell. Foi produzido de cereais da mais alta qualidade e contém extractos de 13 plantas: ao zimbro tradicional, coentro e angelica são..