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BAILEY'S Chocolat Luxe
Region: Ireland.A blend of decadent Belgian chocolate and Baileys Original Irish Cream, Chocolat Luxe is utterly indulgent - and completely unforgettable. The fusion of luxurious Belgian chocolate, Irish whiskey and ..
CHATEAU CLERC MILON Grand Cru Classé t...
Region: France (Paulliac - Medoc - Bordeaux).Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère.The wine has a refined and elegant nose that reveals intense ripe fruit aromas, mingled with liquorice and pepper notes.An ampl..
Ginja D'Óbidos OPPIDUM With Fruit
Oppidum is a small, family-run company created officially in 1987 by Dário Pimpão, as a natural sequence to the family tradition of selling ginja (the fruit) to liqueur producers from different parts of the country, namely Alcobaça and Portas de Stº ..
JEAN DE DIJON Creme de Cassis - France
Cassis liqueur made from pure fruit.Produced in the Dijon region and made from Cassis (Blackcurrant)..
LUXARDO Maraschino
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid an..
THE ORIGINAL SOURZ Apple
Sweet & Sour SpiritSourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve on it's own or added to prosecco for a fruity twist.Sourz Apple SpritzAdd Prosecco to a glas..
TRIPLE SECO
Tripe Seco liqueur is the basis for many of the cocktails and recipes to sweeten them and give them a light citrus touch. It can also be ordered simple with 2 ice stones. ..
BEIRÃO
Region: Portugal (Lousã Mountain).Beirão liquor is a typical liqueur from Portugal. Its production began in the nineteenth century in the village of Lousã.It is prepared with various plants (including eucalyptus, cinnamon, rosemary and lavender) and ..
BOLS Creme de Cassis
Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.Bols Crème de Cassis frequently serves as a general f..
COINTREAU
Its delicious aroma and unmistakable flavor come from the perfect mix of sweet and bitter orange peels.Cointreau is a 'Triple Sec' brand of liquor produced in Saint-Barthélemy-d'Anjou, in the suburb of Angers, France. The oranges used for their produ..
DRAMBUIE
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is der..
FEDERICA Arancello
Region: Spain (Valencia).Liquor from Spain made with Valencia oranges ... the orange limoncino !!Excellent as a digestive or in cocktails. ..