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BAILEY'S Chocolat Luxe
Region: Ireland.A blend of decadent Belgian chocolate and Baileys Original Irish Cream, Chocolat Luxe is utterly indulgent - and completely unforgettable. The fusion of luxurious Belgian chocolate, Irish whiskey and ..
BOLS Creme de Cacao
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark choc..
CELESTINO Limoncino
Celestino is Limoncello liqueur made with traditional and natural products. Celestino is 30 degrees and you should consume it very cold or with ice. Try Celestino is like sipping a rich lemon juice with a hint of alcohol...
CHATEAU CLERC MILON Grand Cru Classé t...
Region: France (Paulliac - Medoc - Bordeaux).Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère.The wine has a refined and elegant nose that reveals intense ripe fruit aromas, mingled with liquorice and pepper notes.An ampl..
Ginja D'Óbidos OPPIDUM With Fruit
Oppidum is a small, family-run company created officially in 1987 by Dário Pimpão, as a natural sequence to the family tradition of selling ginja (the fruit) to liqueur producers from different parts of the country, namely Alcobaça and Portas de Stº ..
JACK DANIELS Fire
Directly from Tennessee and produced based on the classic and unmistakable No. 7, this Jack Daniel's Fire stands out for its natural blend of "spicy" cinnamon liqueur with the classic American Jack Daniels whiskey. Seducing all the senses, the aromas..
JEAN DE DIJON Creme de Cassis - France
Cassis liqueur made from pure fruit.Produced in the Dijon region and made from Cassis (Blackcurrant)..
LUXARDO Maraschino
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid an..
MANDARINE Napoléon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its disti..
THE ORIGINAL SOURZ Apple
Sweet & Sour SpiritSourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve on it's own or added to prosecco for a fruity twist.Sourz Apple SpritzAdd Prosecco to a glas..
TRIPLE SECO
Tripe Seco liqueur is the basis for many of the cocktails and recipes to sweeten them and give them a light citrus touch. It can also be ordered simple with 2 ice stones. ..
BEIRÃO
Region: Portugal (Lousã Mountain).Beirão liquor is a typical liqueur from Portugal. Its production began in the nineteenth century in the village of Lousã.It is prepared with various plants (including eucalyptus, cinnamon, rosemary and lavender) and ..