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CHATEAU CLERC MILON Grand Cru Classé ti...
In 1988, with the death of Baron Philippe, the consolidation of the vineyard was well underway and Clerc Milon had recovered his reputation among wine lovers. However, the technical installations were limited to a rudimentary tub house, the cellars w..
Ginja D'Óbidos OPPIDUM With Fruit
Oppidum is a small, family-run company created officially in 1987 by Dário Pimpão, as a natural sequence to the family tradition of selling ginja (the fruit) to liqueur producers from different parts of the country, namely Alcobaça and Portas de Stº ..
JACK DANIEL´S Fire
Directly from Tennessee and produced based on the classic and unmistakable No. 7, this Jack Daniel's Fire stands out for its natural blend of "spicy" cinnamon liqueur with the classic American Jack Daniels whiskey. Seducing all the senses, the aromas..
JEAN DE DIJON Creme de Cassis - France
Cassis liqueur made from pure fruit.Produced in the Dijon region and made from Cassis (Blackcurrant)..
Liquor BEIRÃO Mini
The Beira liqueur is a typical Portuguese liqueur. Its production began in the 19th century, in the town of Lousã.It is prepared with several plants (including eucalyptus, cinnamon, rosemary and lavender) and aromatic seeds, which are subjected to a ..
LUXARDO Maraschino
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid an..
MANDARINE Napoléon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its disti..
THE ORIGINAL SOURZ Apple
Sweet & Sour SpiritSourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve on it's own or added to prosecco for a fruity twist.Sourz Apple SpritzAdd Prosecco to a glas..
VILLA MASSA Limoncello
Limoncello is a traditional liqueur from the Sorrento Peninsula, a symbol of the hospitality and traditions of this region.Made exclusively with lemons from this area of Italy, which are rich in essential oils that make them unique for the drink, giv..
BAILEYS
The Baileys story began in Dublin, 1974. David Dand, now known as the Godfather of Baileys, had a vision for something new, something unapologetically luxurious.Alongside a passionate team of technical experts, David Gluckman, To..
BEIRÃO
Region: Portugal (Lousã Mountain).Beirão liquor is a typical liqueur from Portugal. Its production began in the nineteenth century in the village of Lousã.It is prepared with various plants (including eucalyptus, cinnamon, rosemary and lavender) and ..
BOLS Creme de Cassis
Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.Bols Crème de Cassis frequently serves as a general f..