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Products meeting the search criteria
Region: Vinho Verde (Vale do Lima).Grapes: Loureiro.Melissae is a white wine named after honey nymphs, constituting “a tribute to bees”, as Vasco Croft notes in his presentation. It is a wine "with intense floral aromas reminiscent of the nectar" har..
Region: Vinho Verde.Grapes: 90% Alvarinho, 10% Loureiro.Manoel Pedro Guedes is a wine that is the result of a meticulous viticulture and winemaking, complemented by a rigorous selection throughout the whole production process. Inspired by the first b..
Region: Vinho Verde (Barcelos)Grapes: Arinto, Loureiro.The production of grapes is carried out respecting the environment, it is certified as "Integrated Production". Wine has no animal compounds and is suitable for Vejetarian / Vegan diets.The grape..
Region: Vinho Verde (Barcelos).Grapes: Loureiro.100% Laurel of old vines with partial wood stage: The other part of the batch fermented in stainless steel. Approximately 20% of the wine aged in barrels for 6 months (second-year French oak of 300 lite..
Region: Vinho Verde.Grapes: 20% Alvarinho, 40% Loureiro, 40% Avesso.White wine made from a selection of the three best white varieties in the Region: Alvarinho, Loureiro and Avesso. Alvarinho conveys structure and body, Loureiro aromatic intens..
Region: Vinho Verde (Vale Rio Lima - Melgaço).Grapes: Loureiro. Winemaking: Short maceration. Soft pressing of the whole grape stalked. Clarification cold 48h. Long fermentation temperature between 12-16ºC. Stage least 4 months on fine lees. Ci..
Region: Vinhos Verdes (Amarante and Lousada).Grapes: Azal, Arinto, Avesso, Trajadura and LoureiroProducer: Niepoort.Nat Cool naturally "cool and funky", is an innovative concept created by Niepoort, a movement of unity between several producers with ..
From a 28 year-old Loureiro vineyard, this elegant, fresh and mineral wine was fermented with indigenous yeasts and aged for 6 months in used barrels. ..
Region: Vinho Verde.Producer: Aphros Wine.Grapes: Loureiro.Skin maceration / Pressing / Fermentation between 14 and 160 C in stainless steel vats, finished in bottle / Dégorgement after 5 months - Old Method, made from a single fermentation without a..
Region: Vinho Verde.Grapes: Loureiro.When enjoying the wines of this producer, one cannot remain indifferent to the weight of pioneering in biodynamics in Portugal. The wines carry this story telling by itself. They are wines, more of a mouth than a ..
Region: Monção and Melgaço.Grapes: Alavrinho, Loureiro.Reveals citrus-like color. The aroma is fresh and floral with balsamic and menthol notes, white flowers and citrus fruits. Presents elegant body, fresh, balanced mineral acidity.The elegance of t..