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GIZ Cuvée de Noirs Bruto - Bairrada
Region: Bairrada.This sparkling wine from Bairrada, from a small production by Luis Gomes, is made 100% with the Baga grape variety.Winemaker: Luis Gomes..
GIZ Vinha das Cavaleiras tº 2016 - Bair...
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from a unique parcel of a centenary vineyard and after aging in a new French oak barrel for 20 months, this wine express in a unique way the characteristics of the chalky soil from where it ori..
GIZ Vinhas Velhas tº 2016 - Bairrada
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
LEGADO tº 2014 - Douro
Region: Douro.Grapes: 35% Touriga Franca, 15% Touriga Nacional, 10% Tinta Roriz, 10% Donzelinho, 5% Tinta Amarela, 5% Tinta Barroca, 5% Tinta da Barca, 5% Rufete, 10% OutrasThe Legado brand (Legado meaning Legacy) was first conceived a few years ..
LUIS PATO Maria Gomes bº 2017 - Beiras
Region: Bairrada.Grapes: Maria Gomes.Fermented in stainless steel vats and young bottled. Good accompaniment of fish and seafood or served as a social wine.Aromatic wine, created on sandy grounds planted with the Maria Gomes grape variety and a small..
LUIS PATO Vinha do Formal Bruto - Bairra...
From Touriga Nacional (70%) and Bical (30%) grapes, created in the vineyard with the same name, from the first harvest of their vines. The wine was fermented in oak casks of second year, for a month. After the preparation of the base wine for spar..
LUIS PATO Vinha do Formal tº 2011 - Bei...
100% Touriga Nacional from Vinha Formal, in the Óis do Bairro slopes. The wine aged in new french oak barrels for 15 months, where also malolactic fermentation was done. It were bottled 1780 bottles. It is a wine that can be keeped for more tha..
LUIS PATO Vinha Formal bº 2014 - Bairra...
100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky-clay soils. Fermented and matured in new Allier oak casks during 8 months. To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi a..
LUIS PATO Vinha Pan tº 2013 - Bairrada
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
LUIS PATO Vinhas Velhas bº 2018 - Beira...
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
LUIS PATO Vinhas Velhas tº 2014 - Beira...
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
MONTE BRANCO tº 2010 - Alentejo
Grapes: 70% Alicante Bouschet and 30% Aragonez. Manual harvest. Stalk total. Pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control. Internship of 1 year in French oak barrels of 300L (80% new). Dark ruby ..