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Products meeting the search criteria
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from a unique parcel of a centenary vineyard and after aging in a new French oak barrel for 20 months, this wine express in a unique way the characteristics of the chalky soil from where it ori..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: Douro.Grapes: 35% Touriga Franca, 15% Touriga Nacional, 10% Tinta Roriz, 10% Donzelinho, 5% Tinta Amarela, 5% Tinta Barroca, 5% Tinta da Barca, 5% Rufete, 10% OutrasThe Legado brand (Legado meaning Legacy) was first conceived a few years ..
Region: Bairrada.Grapes: Maria Gomes.Fermented in stainless steel vats and young bottled. Good accompaniment of fish and seafood or served as a social wine.Aromatic wine, created on sandy grounds planted with the Maria Gomes grape variety and a small..
From Touriga Nacional (70%) and Bical (30%) grapes, created in the vineyard with the same name, from the first harvest of their vines. The wine was fermented in oak casks of second year, for a month. After the preparation of the base wine for spar..
100% Touriga Nacional from Vinha Formal, in the Óis do Bairro slopes. The wine aged in new french oak barrels for 15 months, where also malolactic fermentation was done. It were bottled 1780 bottles. It is a wine that can be keeped for more tha..
100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky-clay soils. Fermented and matured in new Allier oak casks during 8 months. To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi a..
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Grapes: 70% Alicante Bouschet and 30% Aragonez. Manual harvest. Stalk total. Pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control. Internship of 1 year in French oak barrels of 300L (80% new). Dark ruby ..