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Products meeting the search criteria
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: Douro.Grapes: 35% Touriga Franca, 15% Touriga Nacional, 10% Tinta Roriz, 10% Donzelinho, 5% Tinta Amarela, 5% Tinta Barroca, 5% Tinta da Barca, 5% Rufete, 10% OutrasThe Legado brand (Legado meaning Legacy) was first conceived a few years ..
Region: Beira Atlântica.Producer: Luis Pato.Grapes: Baga, Touriga Nacional, Bical.This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Na..
Region: BairradaFrom Touriga Nacional (70%) and Bical (30%) grapes, created in the vineyard with the same name, from the first harvest of their vines. The wine was fermented in oak casks of second year, for a month. After the preparation of the ba..
Region: Beiras ( Óis do Bairro)100% Touriga Nacional from Vinha Formal, in the Óis do Bairro slopes. The wine aged in new french oak barrels for 15 months, where also malolactic fermentation was done. It were bottled 1780 bottles. It is a wine ..
Region: Bairrada (Óis do Bairro)100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky-clay soils. Fermented and matured in new Allier oak casks during 8 months. To be dished up with roasted fish in the ov..
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Grapes: 70% Alicante Bouschet and 30% Aragonez. Manual harvest. Stalk total. Pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control. Internship of 1 year in French oak barrels of 300L (80% new). Dark ruby ..
Region: Douro.Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.The aging process of the Sandeman Port Tawny 30 Years Old intensifies the fruit, creating a complex palate that is characteristic of the old Tawny Ports. Th..