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Products meeting the search criteria
Region: Beira Atlântica.Producer: Luis Pato.Grapes: Baga, Touriga Nacional, Bical.This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Na..
Region: BairradaFrom Touriga Nacional (70%) and Bical (30%) grapes, created in the vineyard with the same name, from the first harvest of their vines. The wine was fermented in oak casks of second year, for a month. After the preparation of the ba..
Region: Bairrada (Óis do Bairro)100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky-clay soils. Fermented and matured in new Allier oak casks during 8 months. To be dished up with roasted fish in the ov..
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..