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Region: Bairrada (Óis do Bairro)100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky-clay soils. Fermented and matured in new Allier oak casks during 8 months. To be dished up with roasted fish in the ov..
Region: Bairrada.Grapes: Baga.Wine from the Baga grape grown on chalky-clay soil in a place called Panasqueira, in a hillside turned to south, where at the end of August was made a harvest of precision of 50% to the production of the Sparkling Baga. ..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Luis Pato, a renowned Portuguese winemaker from the Bairrada region who has already shown his mastery, combining tradition with the art of innovating has just launched his latest novelty QUINTA DO RIBEIRINHO Sercialinho.The first bottling producer in..
This iconic Portuguese red wine is one of the relics of the oenologist and producer Luís Pato from the Bairrada region in Oiã.His dream, 26 years ago, was to create a wine that demonstrated what pre-phylloxeric wines were like. This is how PÉ FRANCO ..