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Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Madeira IslandGrapes: Verdelho.In the 17th century Verdelho was considered the most representative variety in Madeira Island and some even say that may be originated from the island. Verdelho produces a wine must with moderated sugar levels,..