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Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned..
A white wine produced by Rozès in Cambre (Lamego), ideal to accompany fish and seafood dishes.It can be an excellent meal companion for everyday life as it is an uncomplicated, easy and pleasurable wine...
Metamorfose is born from vineyards located in sheltered areas of two different municipalities, Tabuaço and Vila Flor, at an altitude of more than 400 meters.In winemaking, the winemaker José Manuel Sousa Soares chose to carry out the fermentation and..
Combining tradition and modernity, Tecedeiras is the iconic Douro in its maximum expression. From the steep terraces and steep valleys, they harvest manually, giving body and soul to their wines! An emblematic brand where complexity, power and elegan..
Region: Douro.Grapes: Viosinho, Rabigato and Malvasia Fina. Aroma of citrus and exotic fruits in harmony with acidity and minerality make this lot a wine to accompany traditional food or just to share with friends. ..
The release of Blend Nº 5 white medium dry follows the increasing popularity of White Port & Tonic as an aperitif.Whereas most white ports are made up of a mixed field blend of white grape varieties, Blend Nº5 consistes of two Portuguese grape va..
Maçanita Vinhos is a project of two brothers and two winemakers. Two-handed wines. Some wines, despite being produced together, are the preferences, fads or visions of each of the brothers. Malvasia Fina is a variety that oxidizes easily, which led t..
This project was born from the desire of three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together. The region chosen was the Dão, a region for which we have a common admiration that was born in tasting old..
Grapes: Malvasia Fina and Touriga Nacional. MURGANHEIRA Velha Reserva Bruto Citrine color, with an intense fruity aroma of apples, plums and caramel. Very fruity taste. ..
Region: Douro.The new white Clos de Crappe is based on the idea of the first red Clos de Crappe. A modern but old wine, with a lot of character, some fantastic technical errors (reduction) that we like so much and that make Clos de Crappe close to ..
Region: Douro (Carrazeda de Ansiães). Grapes: Old vines, Rabigato and Malvasia Fina and Códega do LarinhoFermented in stainless steel vats, aging with fine lees until bottling, with the objective of giving a good volume in the mouth and minimizing th..
Region: Douro.Grapes: 55% Malvasia Fina, 15% Rabigato, 15% Viosinho, 15% Gouveio.Quinta do Cume fermented 40% in French oak barrels (40%) and 40% aged in French oak.QUINTA DO CUME of citrus color, intense nose with aromas of ripe white fruits, some c..