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Products meeting the search criteria
Region: Vinho Verde.Grapes: Alvarinho, Loureiro, Avesso.Pale lime green, clear and bright. Fruity aroma (tropical, banana, peach, orange) with strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured end ..
Region: Bairrada (Mealhada).Grapes: Bical.It is a paradoxical wine since its birth. By not decanted the wine, ie, for having fermented with the lees, its aromatic profile was always different, always the fruit notes running and tending to reveal many..
Region: Vinho Verde (Melgaço).Grapes Alvarinho.White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço.This wines expresses the potential of this sub-region and its queen variety as also the years..
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Siria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Region: Vinhos Verdes (Monção e Melgaço).Grapes Alvarinho.The fermentation took place in stainless steel tank for 3 weeks. It was stained in stainless steel to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.Lemon..
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..