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Products meeting the search criteria
A subtle blend of cereal and malt whiskeys, lightly baked. Creamy, fruity and smooth, this whiskey will please amateurs and connoisseurs with their floral and fruity notes. With a pleasant softness, allows the notes of cereal, caramel, malt and roast..
Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.Yoichi S..