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Region: France (Vallé du Rhône).Grapes: Grenache, Mourvèdre , Syrah, Counoise , Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne ,Cinsault.Each variety is harvested separately and manually. Vinification take..
Varieties: 80% Syrah, 10% Grenache, 5% Mouvedre and 5% Viogner. Vinification: Manual harvesting. Fermentation in mills. Prolonged 4-week maceration. Malolactic fermentation in barrels (Burgundy cooperatives). Stage of 12 months in Allier French..