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Region: Douro.Grapes: 50% Tinta Roriz, 40% Touriga Franca, 10% Touriga Nacional.It is fermented in stainless steel vats at a controlled temperature of 25-27ºC with grapes previously selected and destemmed at 100%. Malolactic fermentation is also carr..
95 points in Jamie Goode; 92 points in CellarTracker; 92 points in Wine Spectator Magazine; 17 points in Jancis Robinson; Bronze medal Decanter World Wine Awards 2010; Gold medal International Wine Challenge 2010; Bronze medal International Win..
This wine is a remarkable example of the Noval style. It has a treatment exactly the same as Vintage Port Wine: it comes only from the noble varieties of the Quinta, grapes stepped on foot and is not filtered. What distinguishes it is the fact that i..
Quinta do Noval Vintage 2017 and Quinta do Noval Nacional Vintage 2017 have just been announced by Noval and its managing director, Christian Seely, in a press release:“I am very pleased to be able to announce the declaration of Quinta do Noval Vinta..
Region: Douro.Grape Varieties: Touriga Nacional, Touriga Franca, Tinto Cão and a blend of vine varieties from Quinta do Noval.This wine is fermented in stainless steel vats for 15 days, followed by malolactic fermentation.The wine is fully aged in Fr..
Noble Douro grape varieties, mainly Touriga Nacional, Touriga Franca and Tinto Cão. The aroma is shown to have a little closed but senses-have an environment where coexist chemical notes and black fruit without excessive weight of the barrel;. The..