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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Region: Vinho Verde (Amarante).From a careful selection of the best white grapes produced at Quinta de Carapeços, a white base wine was obtained, which after fermentation and prolonged stage in bottle, by the traditional method, resulted in this extr..
Region:: Douro.Producer: Sogrape Vinhos.Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla,oak and honey, and a mouthful of ver..
Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The sixth in the series is the 1969 Single Harvest.Deep mahogany colour with discreet olive highlights on the rim. Very fine, elega..
Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned..
Region: Setúbal.Producer: Domingos Soares Franco.Result of more experience of the winemaker Domingos Soaes Franco, who decided to add to this Moscatel Armagnac. This, for its delicacy, freshness, complexity and harmony, has enriched this Muscatel, wh..