I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Douro.Ládano Branco also benefits from a one-year aging in old French oak barrels, to which is added another 12 months in stainless steel vats.It offers a fresh, delicate and mineral character and is slightly creamy in the mouth, with a balan..
Region: Alentejo.Producer: Fita Preta.Grapes: Moreto.Moreto is a grape variety of the old Alentejo variety, sister of Castelão and daughter of the crossing of the varieties Sarigo x Alfrocheiro Preto.A 100% Moreto, one of the few 100% wines of this v..
Region: Douro.In particular, this Reserve is produced using Touriga Nacional, Touriga Franca, Tinto Cão and Vinhas VelhasThis wine forms the 'backbone' of the Quinta da Boavista portfolio and results from a blend made with grapes from new and old vin..
Region: Bairrada.Grapes: 85% Cerceal, 15% Bical.It is a wine made from grapes from vines that are about 10 years old, to which production has been drastically reduced. It was vinified with an open spout, and the wort was placed in small decanters whe..
Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Arinto, Códega do Larinho, Alvarinho, Moscatel Galego.50% of the alcoholic fermentation was made in French oak barrels with batonnage for 10 months.Winemaker: Francisco Montenegro, Amilcar Sal..
Region: Dão (Silvã de Cima).Grapes: Encruzado, Bical and Old Vine.Grande Villae da Taboadella is one of the elements that crossed this time, the generations, the community life, the dry and rough agriculture, the roughness of time and the simplicity ..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Douro (Cima Corgo - Tabuaço)Grapes: Old vine, consisting of mixed varieties, mainly Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional.Pisa on foot in stone wineries and malolactic fermentation in stainless steel vats.Ageing in s..
Region: Douro.Grapes: Rabigato,Codega do Larinho, Arinto, Gouveio, Viosinho.The alcoholic fermentation occurred spontaneously in French oak barrels of 228 and 500 liters, where it rested for about 6 months.Redoma keeps the profile of a typical white ..