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Products meeting the search criteria
Region: Alentejo.Grape varieties: ArintoProducer: Casa Agricola Alexandre RelvasManual harvest. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days.16 months aging in 400L French oak barrels.Yellow color with gold..
Region: Douro.Ládano Branco also benefits from a one-year aging in old French oak barrels, to which is added another 12 months in stainless steel vats.It offers a fresh, delicate and mineral character and is slightly creamy in the mouth, with a balan..
Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Arinto, Códega do Larinho, Alvarinho, Moscatel Galego.50% of the alcoholic fermentation was made in French oak barrels with batonnage for 10 months.Winemaker: Francisco Montenegro, Amilcar Sal..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Douro (Cima Corgo - Tabuaço)Grapes: Old vine, consisting of mixed varieties, mainly Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional.Pisa on foot in stone wineries and malolactic fermentation in stainless steel vats.Ageing in s..
Region: Douro.Grapes: Rabigato,Codega do Larinho, Arinto, Gouveio, Viosinho.The alcoholic fermentation occurred spontaneously in French oak barrels of 228 and 500 liters, where it rested for about 6 months.Redoma keeps the profile of a typical white ..