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Products meeting the search criteria
Region: Douro.Batuta is a wine from two old vines with different altitudes and exhibitions. After a careful choice in the vineyard, another selection follows in the selection table of our cellar followed by a very delicate vinification with maceratio..
Region: Buçaco (Dão and Bairrada).Grapes: Old Vineyards.At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born, a wine was born that would become an icon, a target of greed, but which was always kept, ..
Region: Douro.Producer: Real Companhia VelhaQuinta das Carvalhas is the oldest and most emblematic property of Real Companhia Velha. Due to its huge Historical Heritage and an intense and rational requalification, today it represents the best we have..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: Douro (Vale de Mendiz).Producer: Niepoort.Varieties: Old vineyards with vines of 70 and some with more than 100 years where we have a mixture of grape varieties.Fermentation in stone wineries and French oak barrels with aging of 10 months in ..
Region: DouroGrapes: Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. Vinification in stainless steel tanks with long maceration and temperature controlled at 20 - 23 ° C. 12 months stage in barrels of French oak 225lts. This wi..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Region: Douro (Carrazeda de Ansiães). Grapes: Old vines, Rabigato and Malvasia Fina and Códega do LarinhoFermented in stainless steel vats, aging with fine lees until bottling, with the objective of giving a good volume in the mouth and minimizing th..
Region: Douro.Grapes: Old vines, with a predominance of Touriga Franca, Tinta Roriz, Tinta Amarela and Rufete.Grapes chosen on the carpet of choice, fermentation with total destemming in stainless steel vats and a typical stone press. Maceration for ..
Region: Douro (Vila Nova de Foz Côa).Grapes: 100% Old Vines (Donzelinho Red, Tinta Francisca, Alvarelhão, Sousão, among others)It is a tribute to the people of the ray for having smuggled their way of life. The "Forbidden" results from grapes from Ol..
Region: Douro (Escalhão)Grapes: Touriga Franca 40%, Touriga Nacional 30%, Vinha Velha 20%, Tinta Francisca 10%Fermentation in stainless steel, preceded by aging in new and used French oak barrels for 12 months.Black and fresh fruit, very evident on t..