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Products meeting the search criteria
Region: Bairrada (Mealhada).Grapes: Bical.It is a paradoxical wine since its birth. By not decanted the wine, ie, for having fermented with the lees, its aromatic profile was always different, always the fruit notes running and tending to reveal many..
Region: Douro.Batuta is a wine from two old vines with different altitudes and exhibitions. After a careful choice in the vineyard, another selection follows in the selection table of our cellar followed by a very delicate vinification with maceratio..
Region: Douro.Producer: Real Companhia VelhaQuinta das Carvalhas is the oldest and most emblematic property of Real Companhia Velha. Due to its huge Historical Heritage and an intense and rational requalification, today it represents the best we have..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: DouroGrapes: Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. Vinification in stainless steel tanks with long maceration and temperature controlled at 20 - 23 ° C. 12 months stage in barrels of French oak 225lts. This wi..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: Douro.Producer: Barão de Vilar.KAPUTT It is a white wine from an old vineyard with several white varieties, some of them very rare, like Dona Branca. After fermentation in new and used barrels, it aged for about six years in used bar..
Region: BeirasGrapes: Baga.Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months. To be..
Region: DouroGrapes: Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%), among others. Old Vineyards over 100 years old. Fermented in new French oak barrels with 3 months of batonnage. 100% aging in new French oak barrels for 6 months.MAR..
Region: Douro (Carrazeda de Ansiães). Grapes: Old vines, Rabigato and Malvasia Fina and Códega do LarinhoFermented in stainless steel vats, aging with fine lees until bottling, with the objective of giving a good volume in the mouth and minimizing th..
Region: Douro.Grapes: Old vines, with a predominance of Touriga Franca, Tinta Roriz, Tinta Amarela and Rufete.Grapes chosen on the carpet of choice, fermentation with total destemming in stainless steel vats and a typical stone press. Maceration for ..
Region: Douro (Vila Nova de Foz Côa).Grapes: 100% Old Vines (Donzelinho Red, Tinta Francisca, Alvarelhão, Sousão, among others)It is a tribute to the people of the ray for having smuggled their way of life. The "Forbidden" results from grapes from Ol..