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Anselmo Mendes TEMPO white 2015
Known for tanning (partial or total) in many of his whites, Anselmo makes four Alvarinhos with this method, including Anselmo Mendes Tempo. This wine shows the highly perfected technique, in which the tanning was maximum, but half made with the whole..
APEROL
Aperol is an Italian appetizer from the Veneto region, made from bitter orange, gentian, rhubarb, and quina among other ingredients.The nose reveals orange peel with attractive herbal aromas and complexes harmonized with a touch of vanilla. Intense o..
BARBEITO Verdelho DOP branco 2018
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
BEEFEATER 24
Master Distiller, to realise tea's potential as a botanical. In Japan, quinine was strictly banned from the production of tonics resulting in a far sweeter mixer for the traditional G&T. To quench his thirst, Desmond chose to mix Beefeater gin wi..
POÇAS Fora de Série Orange white 2020
Região: Douro.Castas: Arinto. Fora da Série Orange use a blend of ancient and modern techniques using native yeast and very simple clarification with natural products. It is a wine for an international market that combines the natural concept of oran..
ANDRESEN Colheita 2000
Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned..
BEEFEATER Original
Considered one of the biggest brands in the world, Gin Beefeater is composed of nine ingredients: Juniper, Angelica Root, Angelica Seeds, Coriander Seeds, Licorice, Bitter Almonds, Orris, Seville Oranges, and Lemon Peel.There are 200 years of heritag..
CAMPARI
Campari is a drink served as an aperitif obtained by infusing sixty ingredients, combined and macerated in a malt of distilled water and alcohol. Originally from Italy, it is recognized worldwide for its unique bitter taste and bright red color. It c..
COINTREAU
Cointreau is a 'Triple Sec' brand of liquor produced in Saint-Barthélemy-d'Anjou, in the suburb of Angers, France. The oranges used for their production come from all over the world, especially from Spain and Haiti.In addition to being consumed as a ..
D.S.F. Colecção Privada Moscatel
Region: Setúbal.Producer: Domingos Soares Franco.Result of more experience of the winemaker Domingos Soaes Franco, who decided to add to this Moscatel Armagnac. This, for its delicacy, freshness, complexity and harmony, has enriched this Muscatel, wh..
FEDERICA Arancello
Region: Spain (Valencia).Liquor from Spain made with Valencia oranges ... the orange limoncino !!Excellent as a digestive or in cocktails. ..
GRAND MARNIER Cordon Rouge
The original liquor created in 1880 by Louis Alexandre Marnier Lapostolle. A delicate blend of perfect cognacs distilled from tropical oranges and “the secret of Marnier Lapostolle”. Slowly aged in French oak barrels it acquires an incomparable round..