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Products meeting the search criteria
ADEGA VELHA 30 Anos XO
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
APEROL
Region: Italy (Veneto).Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.The nose reveals orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla.Intense orang..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEEFEATER 24
Region: England.Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: a sophisticated and modern int..
BISCUITS Farmhouse Orange & Chocolat...
A delicious bag of chocolate chip orange cookies! The perfect match..Packing of 125g..
BOLS Creme de Cacao
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark choc..
CLEMENTE DE B. Colheita Tardia 2016 - Al...
Region: Alentejo.Producer: Herdade da Calada.Grapes: Antão Vaz.Aroma orange peel, very citrus. Sweet, with medium acidity and lots of body...
HERDADE S. MIGUEL Pé de Mãe tº 2016 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
KAPUTT Laranja bº - Douro
Region: Douro.Producer: Barão de Vilar.The winemaking process resembles that of red wine, in which fermentation took place in contact with the grape films (tanning). After alcoholic fermentation, grapes were pressed and all the wine passed into 225L ..
MAVEN
Region: Vale do Tejo.We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level. The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM u..
OPHIR
The name itself hints at an exotic world lost in time, a place of treasure and wonder. To venture across this landscape is as much step into the unknown as any road trip or lost weekend.It’s a journey along the Spice Route that leads to Opihr Orienta..