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Products meeting the search criteria
ADEGA VELHA 30 Anos XO
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
APEROL
Region: Italy (Veneto).Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.The nose reveals orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla.Intense orang..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEEFEATER 24
Region: England.Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: a sophisticated and modern int..
GRAVNER Ribolla bº 2010 - Italy
Region: Italy (Friulli).Grapes: Ribolla GiallaMan, Earth, Water, Wine! These are the key words of Josko Gravner's life, in fact, they are Josko's life.It is disconcerting to try to define Gravner wines, they are so special. But we can give you some c..
GRAVNER Ribolla bº 2010 - Italy
Region: Italy (Friulli).Grape varieties: Ribolla GiallaMan, Earth, Water, Wine! These are the key words of Josko Gravner's life, in fact, they are Josko's life.It is disconcerting to try to define Gravner wines, they are so special. But we can give y..
HERDADE S. MIGUEL Pé de Mãe tº 2017 -...
Region: Alentejo (Redondo).Grapes: Aragonez, Castelão, Trincadeira.Manual harvesting with selection in plot. Fermentation in stainless steel with whole bago and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels for 18..
KAPUTT Laranja bº - Douro
Region: Douro.Producer: Barão de Vilar.The winemaking process resembles that of red wine, in which fermentation took place in contact with the grape skins (tanning). After alcoholic fermentation, grapes were pressed and all the wine passed into 225L ..
MAVEN
Region: Vale do Tejo.We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level. The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM u..
POÇAS Fora de Série Orange bº 2018 - ...
Região: Douro.Castas: Arinto. Fora da Série Orange use a blend of ancient and modern techniques using native yeast and very simple clarification with natural products. It is a wine for an international market that combines the natural concept of oran..
ANDRESEN 20 Years White
Region: Douro.Grapes: Old Vines of Fine Malvasia, Códega, Rabigato, Arinto and Fernão Pires.Amber color.Abundant aroma of yellow dried fruit (peach and apricot), with notes of honey and slight nuances of beeswax.Soft and delicate palate with notes of..
ANDRESEN Colheita 2000
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Tinta Barroca.Pretty dense brown color.Aroma of old wood, ripe fruit jam, small plums, blackberry, balsamic, revealing great potential and complexity.Hot flavor and complex, well balanced, with red f..