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Showing 1 to 5 of 5 (1 Pages)

winemadeira, barbeito, verdelho, 10years, mediumdry, oak, wood, canteiro, citrus, floral, honey, aperitif, consome, smokedsalmon, ham, spaghetti, clams, pasta, pates

BARBEITO 10 Years Verdelho - Madeira Is...

€42.00

Region: Madeira.Grapes: Verdelho. Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange...

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wine, red, douro, bottle, magnum, castelo, alba, castello, rui, roboredo, madeira, touriga, franca, tinta, roriz, touriga, nacional, meat, poultry, pasta, cod

CASTELLO D'ALBA Reserva tº 2015 - Douro...

€18.50

Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional.Ageing of 12 months in new and used French and American oak barrels.Intense aroma of intense complexity, intense aromas of forest fruits and Touriga Franca stew, spices and red fruit..

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vinhoverde, celoricobastos, avesso, alvarinho, fresh, fruity, floral, seafood, fush, pasta, cheeses, raza

QUINTA DA RAZA Avesso & Alvarinho b...

€24.50

Region: Vinho Verde (Celorico de Bastos).Grapes: Avesso, Alvarinho.Intense and fresh, with a fruity and floral aroma, a high and persistent complexity.Powerful wine with good aging potential.vinhoverde,celoricobastos,avesso,alvarinho,fresh,fruity,flo..

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wine, white, douro, xisto, cru, luis, seabra, rabigato, codega, gouveio, viosinho, seafood, fish, grilled, seafood, pasta, truffle, cheese

XISTO CRU bº 2017 - Douro

€29.50

Region: Douro (Meda)Grapes: Rabigato, Codega, Gouveio, Viosinho , Donzelinho Branco.Cru wine, minimal intervention from the ground shale will bottle. The Xisto Cru Wine like wines as all the CRU Project is specific vineyard plots and attempts to s..

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wine, white, douro, niepoort, redoma, rabigato, codega, larinho, arinto, gouveio, viosinho, dirk, oak, french, barrels, roast, fish, seafood, rice, meat, pasta, cheese

NIEPOORT Redoma bº 2018 - Douro

€16.00

Region: Douro.Grapes: Rabigato,Codega do Larinho, Arinto, Gouveio, Viosinho.The alcoholic fermentation occurred spontaneously in French oak barrels of 228 and 500 liters, where it rested for about 6 months.Redoma keeps the profile of a typical white ..

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Showing 1 to 5 of 5 (1 Pages)